Sunomono (Japanese Cucumber Salad) 🥒✨

Description

Light, crisp, and delicately tangy — Sunomono is a classic Japanese side salad made from thinly sliced cucumbers in a sweet vinegar dressing. It refreshes the palate and pairs perfectly with fish, rice, or any warm meal. Ideal for summer days or as a gentle appetizer full of umami balance.

Ingredients

• 🥒 2 Japanese cucumbers (or 1 English cucumber)
• 🧂 ½ tsp salt
• 🍶 2 tbsp rice vinegar
• 🍬 1 tbsp sugar
• 🍛 1 tsp soy sauce
• 🌿 1 tsp toasted sesame seeds
• 🦑 Optional: a few strips of cooked octopus or wakame seaweed

Preparation

1. 1️⃣ Slice cucumbers: Cut into very thin rounds. Sprinkle with salt and let sit for 10 minutes to release water.
2. 2️⃣ Squeeze and drain: Pat cucumbers dry to remove excess moisture.
3. 3️⃣ Mix dressing: In a bowl, combine rice vinegar, sugar, and soy sauce. Stir until sugar dissolves.
4. 4️⃣ Toss salad: Add cucumbers and optional octopus or seaweed. Toss gently.
5. 5️⃣ Garnish: Top with sesame seeds and chill before serving.

Total Time

🕒 Prep: 10 min

🧊 Rest: 10 min

⏳ Total: 20 min

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