Yuzu 🍋 Highball

Description

🍋 Light, citrusy, and deeply refreshing — the Yuzu Highball combines crisp soda water with the fragrant tang of Japanese yuzu and smooth whiskey. A perfect balance of brightness and warmth, this elegant cocktail is ideal for summer evenings, special dinners, or quiet self-care moments. 🥃✨

Ingredients

• 🥃 50 ml (1.7 fl oz) Japanese whiskey
• 🍋 30 ml (1 fl oz) yuzu juice (fresh or bottled)
• 🫧 120 ml (4 fl oz) chilled soda water
• ❄️ Ice cubes as needed
• 🍋 Yuzu slice for garnish (optional)

Preparation

1. 1️⃣ Fill a highball glass with ice cubes.
2. 2️⃣ Add whiskey and yuzu juice.
3. 3️⃣ Top up gently with chilled soda water.
4. 4️⃣ Stir briefly with a cocktail spoon.
5. 5️⃣ Garnish with a thin yuzu slice.
6. 6️⃣ Serve immediately, ice cold.

Total Time

🕒 Prep: 2 min

🍳 Cook: 0 min

⏳ Total: 2 min

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