Tufahije 🍎 Bosnian Walnut-Stuffed Apples πŸ‡§πŸ‡¦

By RichardObradovic | Desserts | Balkan | Sep 18, 2025 | 51 views

Description

Classic Balkan dessertβ€”poached apples filled with buttery walnuts and bathed in citrusy syrup. Elegant, light, and fragrant. 🍏✨

Hook: Crowd-pleasing, make-ahead dessert with simple pantry ingredients. ⚑

Ingredients

Preparation

  1. 1️⃣ Make syrup: In a wide pot, simmer water, sugar, lemon juice, lemon peel, and cloves for 5 min.
  2. 2️⃣ Prep apples: Peel and core from the stem end, keeping bottoms intact. Hold in lemon water.
  3. 3️⃣ Poach: Transfer apples to the simmering syrup; cook 8–10 min until just tender but not collapsing. Lift out; keep syrup warm.
  4. 4️⃣ Filling: Stir walnuts, melted butter, sugar, salt, vanilla, cinnamon, and lemon zest. Add milk 1 tbsp at a time to make a moist, packable mixture.
  5. 5️⃣ Fill: Pack walnut filling into the warm apples, slightly mounded. Return apples to the pot; spoon syrup over. Simmer 3–4 min to set.
  6. 6️⃣ Chill or serve: Cool to room temp; optionally chill 30–60 min. Serve apples with a ladle of syrup, a dollop of whipped cream, and walnuts.

Total Time

πŸ•’ Prep: 20 min
πŸ”₯ Cook: 25 min
⏳ Total: 45 min

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