๐ฅ Pork Paprikash
By RichardObradovic |
Soups and Stews |
Balkan |
May 19, 2025 |
99 views
Description
๐ A hearty, slow-cooked stew made with tender pork, sweet paprika, onions, and a rich, savory sauce. This paprikaลก brings warmth and comfort straight to your bowl.
Ingredients
- ๐ 600g pork shoulder or neck, cut into cubes
- ๐ง
2 onions, finely chopped
- ๐ซ 1 red bell pepper, diced
- ๐ง 2 cloves garlic, minced
- ๐ถ๏ธ 1 tbsp sweet paprika
- ๐ถ๏ธ Optional: ยฝ tsp hot paprika or chili flakes
- ๐
1 tbsp tomato paste
- ๐ง Salt and pepper, to taste
- ๐ข๏ธ 3 tbsp oil or lard
- ๐ง 500ml water or light broth
- ๐ฟ Optional: bay leaf or chopped parsley for garnish
Preparation
- 1. ๐ฅ Heat oil in a wide pot, add chopped onions and sautรฉ until soft and golden.
- 2. ๐ง Add garlic and bell pepper, cook for 2โ3 minutes.
- 3. ๐ฅฉ Add pork cubes, season with salt and pepper. Brown the meat on all sides.
- 4. ๐ถ๏ธ Stir in paprika (sweet and hot), then add tomato paste. Mix well.
- 5. ๐ง Pour in water or broth to cover the meat. Add bay leaf if using.
- 6. ๐ Simmer on low for about 1.5 hours, uncovered, until the meat is tender and the sauce thickens. Add a splash more water if needed during cooking.
- 7. ๐ฟ Garnish with fresh parsley and serve warm.
- ---
- Serving Suggestions:
- ๐ฅ Serve with mashed potatoes, noodles, rice, or polenta.
Total Time
โ๏ธ Prep: 15 minutes
๐ฒ Cook: 1.5 hours
โ
Total: ~1 hour 45 minutes
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