Injeolmi Bingsu with Roasted Soybean Powder 🍧✨

Description

A premium Korean shaved ice dessert layered with silky condensed milk snow, chewy injeolmi rice cake cubes, roasted soybean powder, and toasted nuts, clean, elegant, and seriously special.

Hook ✨

If you want a Korean dessert that feels truly upscale and cafe worthy, injeolmi bingsu is the one, ultra fine milk snow, nutty kinako style depth, and chewy rice cake luxury.

Ingredients

• Milk snow base
• 🥛 500 ml whole milk (2 cups / 16.9 fl oz)
• 🥥 200 ml heavy cream (¾ cup / 6.8 fl oz)
• 🍯 120 ml sweetened condensed milk (½ cup / 4 fl oz)
• 🧂 1 g fine sea salt (¼ tsp / 0.04 oz)
• Injeolmi and topping
• 🍡 200 g injeolmi rice cakes, bite size cubes (7 oz)
• 🌾 60 g roasted soybean powder, konggaru (½ cup / 2.1 oz)
• 🌰 40 g toasted sliced almonds or pine nuts (⅓ cup / 1.4 oz)
• ⚫ 6 g toasted sesame seeds (2 tsp / 0.2 oz)
• 🍯 30 ml honey or sugar syrup (2 tbsp / 1 fl oz)
• Optional premium finish
• 🍫 15 g dark chocolate shavings (2 tbsp / 0.5 oz)
• 🍪 30 g butter cookies, crushed (¼ cup / 1.1 oz)

Preparation

1. 1️⃣ Mix the milk base
2. Whisk milk, cream, condensed milk, and salt until perfectly smooth. 🥛
3. 2️⃣ Freeze flat
4. Pour into a shallow tray, cover, freeze 6–8 hours until solid. ❄️
5. 3️⃣ Prep the injeolmi
6. If rice cakes feel firm, microwave 10–15 sec, then cut into neat cubes so they stay chewy, not hard. 🍡
7. 4️⃣ Toast the nuts
8. Toast almonds or pine nuts 3–4 min in a dry pan until fragrant, cool completely. 🌰
9. 5️⃣ Shave the snow
10. Scrape the frozen milk with a fork into fine flakes, or shave in a blender in short pulses until snow like. 🍧
11. 6️⃣ Build the bowl
12. Add a layer of milk snow, dust with soybean powder, add a handful of injeolmi cubes, repeat once more. 🌾
13. 7️⃣ Finish clean
14. Top with more soybean powder, toasted nuts, sesame, then drizzle honey in thin lines. 🍯
15. 8️⃣ Serve immediately
16. Serve right away so the snow stays fluffy and the texture stays premium. ✨

Total Time

⏱️ Prep: 15 min
🔥 Cook/Bake: 0 min
🛋️ Rest: 480 min
⏰ Total: 495 min

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