By RichardObradovic | Balkan | Apr 26, 2025
Warm, comforting, and easy to make — this homemade tomato soup is a simple classic that’s perfect for any day. Smooth, rich, and packed with real tomato flavor.
🍅 800g ripe tomatoes (or canned whole tomatoes)
🧅 1 medium onion, chopped
🧄 2 cloves garlic, minced
🛢️ 2 tablespoons olive oil
🥣 500ml vegetable broth
🧂 Salt and pepper, to taste
🌿 Fresh basil leaves (optional)
🥛 100ml heavy cream (optional, for a creamier soup)
1. 🔥 Heat olive oil in a large pot over medium heat.
2. 🧅 Add the chopped onion and sauté until soft and translucent (about 5 minutes).
3. 🧄 Add the minced garlic and cook for another minute, stirring constantly.
4. 🍅 Add the tomatoes (chopped if using fresh) along with their juices. Stir well.
5. 🥣 Pour in the vegetable broth. Bring everything to a simmer.
6. ⏳ Simmer uncovered for about 20–25 minutes, stirring occasionally.
7. 🌀 Blend the soup using an immersion blender until smooth (or carefully transfer to a blender in batches).
8. 🧂 Season with salt and pepper. Add fresh basil if using.
9. 🥛 For a creamy version, stir in heavy cream just before serving.