Thai Mussel and Lemongrass Soup Tom Yum Hoi Mussel πŸ¦ͺ🌿

By RichardObradovic | Soups and Stews | Thai | Mar 31, 2026 | 202 views

Description

Tom Yum Hoi Mussel is a bright Thai soup where tender mussels simmer in a fragrant broth of lemongrass, lime, chili, and herbs. The result is light, aromatic, slightly spicy, and deeply comforting with the clean ocean flavor of fresh shellfish. 🌿
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Briny mussels, sharp lime, fragrant lemongrass, and lively chili create a Thai soup that feels bold, fresh, and intensely aromatic. πŸ¦ͺ

Ingredients

Preparation

  1. 1️⃣ Prepare the mussels
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  3. Scrub the mussels well, remove any beards, and discard any shells that stay open when tapped. πŸ¦ͺ
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  5. 2️⃣ Start the broth
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  7. Add stock, lemongrass, galangal, lime leaves, chilies, and garlic to a pot and simmer for 8 min until fragrant. 🍲
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  9. 3️⃣ Season the base
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  11. Stir in fish sauce and palm sugar and simmer briefly so the broth becomes balanced and aromatic. πŸ₯£
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  13. 4️⃣ Add mushrooms
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  15. Add oyster mushrooms and cook for 2–3 min until just softened. πŸ„
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  17. 5️⃣ Cook the mussels
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  19. Add the cleaned mussels, cover the pot, and cook 4–5 min until the shells open. πŸ¦ͺ
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  21. 6️⃣ Brighten the soup
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  23. Turn off the heat and stir in lime juice so the broth stays fresh and sharp. πŸ‹
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  25. 7️⃣ Finish with herbs
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  27. Add scallions and cilantro at the end for brightness and fresh aroma. 🌿
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  29. 8️⃣ Serve hot
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  31. Ladle into bowls, add a little chili oil if you like, and serve immediately. 🍽️

Total Time

πŸ•’ Prep: 15 min
πŸ”₯ Cook/Bake: 15 min
πŸ›‹ Rest: 0 min
⏰ Total: 30 min

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