Thai Mussel and Lemongrass Soup Tom Yum Hoi Mussel π¦ͺπΏ
By RichardObradovic |
Soups and Stews |
Thai |
Mar 31, 2026 |
202 views
Description
Tom Yum Hoi Mussel is a bright Thai soup where tender mussels simmer in a fragrant broth of lemongrass, lime, chili, and herbs. The result is light, aromatic, slightly spicy, and deeply comforting with the clean ocean flavor of fresh shellfish. πΏ
β
Hook β¨
β
Briny mussels, sharp lime, fragrant lemongrass, and lively chili create a Thai soup that feels bold, fresh, and intensely aromatic. π¦ͺ
Ingredients
- Broth
- β
- π§ 900 ml fish or vegetable stock (3ΒΎ cups / 30 fl oz)
- πΏ 2 lemongrass stalks, bruised and cut (60 g / 2 oz)
- π« 20 g galangal, sliced (1Β½ tbsp / 0.7 oz)
- π 4 kaffir lime leaves, torn
- πΆοΈ 8 g red chilies, lightly crushed (2 chilies / 0.28 oz)
- π§ 10 g garlic, lightly crushed (3 cloves / 0.35 oz)
- π₯£ 30 ml fish sauce (2 tbsp / 1 fl oz)
- π 30 ml lime juice (2 tbsp / 1 fl oz)
- π¬ 8 g palm sugar (2 tsp / 0.28 oz)
- β
- Mussels and garnish
- β
- π¦ͺ 1 kg fresh mussels, cleaned and debearded (2.2 lb)
- π 150 g oyster mushrooms, torn (1Β½ cups / 5.3 oz)
- π§
40 g scallions, sliced (β
cup / 1.4 oz)
- πΏ 15 g cilantro leaves (ΒΌ cup / 0.5 oz)
- πΆοΈ 5 g chili oil, optional (1 tsp / 0.17 oz)
Preparation
- 1οΈβ£ Prepare the mussels
- β
- Scrub the mussels well, remove any beards, and discard any shells that stay open when tapped. π¦ͺ
- β
- 2οΈβ£ Start the broth
- β
- Add stock, lemongrass, galangal, lime leaves, chilies, and garlic to a pot and simmer for 8 min until fragrant. π²
- β
- 3οΈβ£ Season the base
- β
- Stir in fish sauce and palm sugar and simmer briefly so the broth becomes balanced and aromatic. π₯£
- β
- 4οΈβ£ Add mushrooms
- β
- Add oyster mushrooms and cook for 2β3 min until just softened. π
- β
- 5οΈβ£ Cook the mussels
- β
- Add the cleaned mussels, cover the pot, and cook 4β5 min until the shells open. π¦ͺ
- β
- 6οΈβ£ Brighten the soup
- β
- Turn off the heat and stir in lime juice so the broth stays fresh and sharp. π
- β
- 7οΈβ£ Finish with herbs
- β
- Add scallions and cilantro at the end for brightness and fresh aroma. πΏ
- β
- 8οΈβ£ Serve hot
- β
- Ladle into bowls, add a little chili oil if you like, and serve immediately. π½οΈ
Total Time
π Prep: 15 min
π₯ Cook/Bake: 15 min
π Rest: 0 min
β° Total: 30 min
Back to full recipe