Thai Pineapple Coconut Shake Nam Sapparot Pan 🍍🥥

Description

Nam Sapparot Pan is a cold Thai pineapple smoothie blended with coconut milk and crushed ice into a thick tropical drink that feels bright, creamy, and deeply refreshing. The pineapple brings juicy sharpness while the coconut softens it into a smoother, richer finish. 🌿
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Hook ✨
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Cold pineapple, creamy coconut, and icy texture turn this Thai smoothie into a bright tropical glass that feels instantly fresh and seriously addictive. 🍍

Ingredients

• Smoothie base
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• 🍍 500 g ripe pineapple, chopped (3½ cups / 1.1 lb)
• 🥥 180 ml coconut milk (¾ cup / 6 fl oz)
• 🍬 20 g palm sugar or honey (1 tbsp / 0.7 oz)
• 🍋 15 ml lime juice (1 tbsp / 0.5 fl oz)
• 🧊 180 g ice cubes (1½ cups / 6.3 oz)
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• Optional garnish
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• 🍍 1 small pineapple wedge
• 🌿 1 mint sprig
• 🥥 10 g toasted coconut flakes (2 tsp / 0.35 oz)

Preparation

1. 1️⃣ Prepare the pineapple
2. ‎
3. Peel the pineapple, remove the core if tough, and cut the flesh into blender friendly chunks. 🍍
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5. 2️⃣ Add the liquids
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7. Add coconut milk, palm sugar or honey, and lime juice to the blender first. 🥥
8. ‎
9. 3️⃣ Add fruit and ice
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11. Add the chopped pineapple and ice cubes so the smoothie blends thick and frosty. 🧊
12. ‎
13. 4️⃣ Blend smooth
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15. Blend for about 40–50 sec until creamy, icy, and fully smooth. ⚡
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17. 5️⃣ Taste and adjust
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19. Taste the smoothie and add a little more lime or sweetener if needed. 🍋
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21. 6️⃣ Pour the drink
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23. Pour into chilled glasses while still thick and very cold. 🥤
24. ‎
25. 7️⃣ Add garnish
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27. Top with pineapple wedge, mint, or toasted coconut if using. 🌿
28. ‎
29. 8️⃣ Serve immediately
30. ‎
31. Serve right away so the smoothie keeps its cold silky texture and bright tropical flavor. 🍽️

Total Time

🕒 Prep: 10 min
🔥 Cook/Bake: 0 min
🛋 Rest: 0 min
⏰ Total: 10 min

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