Thai Crispy Mushroom Basil Stir Fry Pad Krapow Hed 🌿🍄

Description

Pad Krapow Hed is a bold Thai plant based stir fry made with crispy mushrooms, garlic, chili, and holy basil in a glossy savory sauce. The mushrooms turn deeply golden and meaty while the basil keeps the whole dish fragrant, fast, and intensely satisfying. 🌿
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Crispy mushrooms, hot chili garlic aroma, and fragrant holy basil make this Thai fasting dish loud, punchy, and seriously addictive from the first bite. 🔥

Ingredients

• Mushrooms
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• 🍄 500 g oyster mushrooms or mixed mushrooms, torn into bite size pieces (1.1 lb)
• 🌽 25 g cornstarch (2 tbsp / 0.9 oz)
• 🫒 30 ml neutral oil (2 tbsp / 1 fl oz)
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• Aromatics
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• 🧄 18 g garlic, roughly chopped (6 cloves / 0.6 oz)
• 🌶️ 10 g red Thai chilies, roughly chopped (2–3 chilies / 0.35 oz)
• 🧅 80 g shallots, sliced (⅔ cup / 2.8 oz)
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• Sauce
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• 🥣 30 ml soy sauce (2 tbsp / 1 fl oz)
• 🥣 15 ml dark soy sauce (1 tbsp / 0.5 fl oz)
• 🍬 10 g palm sugar (2 tsp / 0.35 oz)
• 💧 45 ml water (3 tbsp / 1.5 fl oz)
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• Finish
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• 🌿 25 g holy basil leaves (1 cup loosely packed / 0.9 oz)
• 🧅 40 g scallions, sliced (⅓ cup / 1.4 oz)

Preparation

1. 1️⃣ Prepare the mushrooms
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3. Pat the mushrooms as dry as possible, toss them with cornstarch, and make sure they are lightly coated for crisp caramelized edges. 🍄
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5. 2️⃣ Crisp the mushrooms
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7. Heat the oil in a wok or skillet and cook the mushrooms 6–8 min until deeply golden, reduced, and slightly crisp at the edges. 🍳
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9. 3️⃣ Cook the aromatics
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11. Add garlic, chili, and shallots to the pan and stir fry about 1 min until intensely fragrant but not burnt. 🌶️
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13. 4️⃣ Build the sauce
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15. Stir in soy sauce, dark soy sauce, palm sugar, and water and let the mixture bubble for about 30 sec. 🥣
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17. 5️⃣ Glaze the mushrooms
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19. Toss the mushrooms through the sauce so every piece turns glossy and coated. 🍛
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21. 6️⃣ Add the basil
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23. Fold in the holy basil and scallions and cook just until wilted and aromatic. 🌿
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25. 7️⃣ Rest briefly
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27. Turn off the heat and let the stir fry sit 1 min so the glaze settles and clings properly. 🛋
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29. 8️⃣ Serve
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31. Serve hot on its own or with jasmine rice for a fuller Thai style meal. 🍽️

Total Time

🕒 Prep: 15 min
🔥 Cook/Bake: 10 min
🛋 Rest: 1 min
⏰ Total: 26 min

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