Balkan Blackberry Mint Lemon Fizz π«β¨
By RichardObradovic |
Cocktails |
Balkan |
Jun 12, 2026 |
79 views
Description
Balkan Blackberry Mint Lemon Fizz is a bright alcohol-free cocktail made with crushed blackberries, lemon, honey, fresh mint, ice, and sparkling water. It is deep purple, crisp, fragrant, and refreshing, with the feel of a Balkan summer garden drink served cold in tall glasses.
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Hook β¨
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Blackberries, lemon, honey, mint, ice, and sparkling water turn into a cold purple fizz that feels fresh, rustic, and celebration-ready. πΉ
Ingredients
- Blackberry base π«
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- π« 300 g fresh or frozen blackberries (2 cups / 10.6 oz)
- π― 45 g honey (2 tbsp / 1.6 oz)
- π 45 ml lemon juice (3 tbsp / 1.5 fl oz)
- π 5 g lemon zest (1 tbsp / 0.17 oz)
- πΏ 18 fresh mint leaves
- π§ 1 tiny pinch fine sea salt
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- To finish β¨
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- π§ 300 g ice cubes (2Β½ cups / 10.6 oz)
- π§ 650 ml chilled sparkling water (2ΒΎ cups / 22 fl oz)
- π 1 lemon, sliced thin
- π« 80 g extra blackberries for serving (Β½ cup / 2.8 oz)
- πΏ 4 mint sprigs
Preparation
- 1οΈβ£ Crush the berries π«
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- Add blackberries, honey, lemon juice, lemon zest, mint leaves, and salt to a bowl. Mash for 1 min until juicy, dark purple, and fragrant.
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- 2οΈβ£ Rest the flavor π
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- Let the blackberry mixture rest for 8 min so the honey dissolves and the mint perfumes the juice.
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- 3οΈβ£ Strain smooth β¨
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- Press the mixture through a fine sieve into a jug. Push well with a spoon to extract as much blackberry juice as possible. Discard the seeds.
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- 4οΈβ£ Build the glasses π§
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- Fill 4 tall glasses with ice. Add lemon slices, a few whole blackberries, and one mint sprig to each glass.
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- 5οΈβ£ Add the purple base πΉ
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- Pour about 70 ml blackberry base into each glass (ΒΌ cup + 1 tbsp / 2.4 fl oz).
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- 6οΈβ£ Top with bubbles π§
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- Slowly top each glass with chilled sparkling water. Stir once, very gently, so the fizz stays bright and lively.
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- 7οΈβ£ Serve cold πΏ
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- Finish with extra mint and a blackberry on top. Serve immediately while cold, bubbly, and fresh.
Total Time
β± Prep: 12 min
π₯ Cook/Bake: 0 min
π Rest: 8 min
β° Total: 20 min
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