Description

Ingredients

• 🥚 3 large eggs
• 🥛 250 ml whole milk (1 cup)
• 🍯 30 g honey (1 ½ tbsp)
• 🫚 10 g fresh ginger, grated (2 tsp)
• 🧂 Pinch of salt
• 💧 120 ml hot water for steaming (½ cup)

Preparation

• In a bowl, beat eggs gently. Add milk, honey, grated ginger, and salt. Stir slowly until combined — avoid bubbles.
• Strain the mixture into 2–3 small ramekins or bowls through a fine sieve.
• Cover ramekins with foil. Place them in a steamer or deep pan over simmering water.
• Steam gently for 12–15 minutes, or until just set but still jiggly in the center.
• Let rest for 5 minutes before serving warm — or chill if you prefer it cold.

Total Time

🛠️ Prep: 5 min
🔥 Cook: 15 min
🕒 Total: 20 min

Nutritional Value

Advice

Status

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