Description

Ingredients

• 🌾 300 g all-purpose flour (2 ½ cups) gluten Original: 🌾 300 g all-purpose flour (2 ½ cups)
• 💧 160 ml warm water (⅔ cup) Original: 💧 160 ml warm water (⅔ cup)
• 🧂 ½ tsp salt Original: 🧂 ½ tsp salt
• 🌽 Cornstarch for dusting

Preparation

• Make the dough: In a large bowl, combine flour and salt. Slowly add warm water while stirring with chopsticks or a fork until shaggy dough forms.
• Knead: Knead for 8–10 minutes until smooth. Cover and rest for 30 minutes.
• Shape: Cut dough into 2 pieces. Roll each into a log, then cut into 12–14 equal pieces. Roll each piece into a thin round (8–10 cm).
• Use immediately or stack with cornstarch-dusted parchment and cover until ready to fill.

Total Time

Nutritional Value

Advice

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