π₯ Chinese Cucumber Salad (Cool, Crunchy & Sesame-Kissed)
SaladsChinese RichardObradovic Jun 19, 2025 42
Description
This cold appetizer is a Chinese classic β crisp smashed cucumbers tossed with garlic, vinegar, and sesame oil. Itβs quick, refreshing, and perfectly balanced between tangy, salty, and nutty.
Ingredients
π₯ 400 g cucumbers, smashed and chopped into chunks (3 cups)
π§ 2 garlic cloves, minced
π§ Β½ tsp salt
π 15 ml rice vinegar (1 tbsp)
π« 10 ml soy sauce (2 tsp)
π― 5 g sugar (1 tsp)
πΏ 10 ml sesame oil (2 tsp)
πΆοΈ Optional: pinch of chili flakes
π§ Optional: crushed ice for chilling before serving
Preparation
1οΈβ£ Smash cucumbers: Cut off ends, then press whole cucumbers gently with the side of a knife until cracked. Cut into bite-size pieces.
2οΈβ£ Salt and rest: Sprinkle with salt and let sit for 10 minutes. Drain excess water.
3οΈβ£ Mix dressing: In a bowl, combine garlic, vinegar, soy sauce, sugar, sesame oil, and chili flakes.
4οΈβ£ Toss: Mix cucumbers with dressing. Let sit for 5 minutes or chill before serving.
Total Time
π οΈ Prep: 10 min
π Total: 10 min (+ optional rest)
Nutritional Value
π₯ Calories: 70 kcal
πͺ Protein: 1 g
π§ Fat: 5 g
π Carbohydrates: 5 g
π§ Sodium: 290 mg
Advice
Smash cucumbers just enough to crack β donβt crush completely, or theyβll turn mushy.
Status
π₯ A crunchy cucumber punch with garlic, vinegar, and sesame β cold salad, hot flavor.
#GrannyZen #ChineseSalad #CucumberCrunch #ColdAndBold