Description

Ingredients

• 🌾 300 g all-purpose flour (2½ cups) gluten Original: 🌾 300 g all-purpose flour (2½ cups)
• 💧 180 ml hot water (¾ cup) Original: 💧 180 ml hot water (¾ cup)
• 🧂 1 tsp salt (5 g) Original: 🧂 1 tsp salt (5 g)
• 🌱 4 scallions (spring onions), finely chopped Original: 🌱 4 scallions (spring onions), finely chopped
• 🛢️ 30 ml sesame oil (2 tbsp) sesame Original: 🛢️ 30 ml sesame oil (2 tbsp)
• 🛢️ Vegetable oil for frying

Preparation

• In a large bowl, combine 🌾 flour and 🧂 salt. Slowly pour in 💧 hot water, stirring until a dough forms.
• Knead the dough for 8–10 minutes until smooth. Cover and rest for 30 minutes.
• Divide dough into 4 pieces. Roll each into a thin circle.
• Brush with 🛢 sesame oil and sprinkle 🌱 scallions. Roll up tightly, coil into a spiral, then flatten again.
• Heat 🛢 vegetable oil in a skillet over medium heat. Fry pancakes 2–3 minutes per side until golden and crispy.
• Cut into wedges and serve hot with soy sauce or chili sauce.

Total Time

Nutritional Value

Advice

Status

More from this category

Share & Print