About this recipe

Ingredients

• 🌾 300 g all-purpose flour (2½ cups) gluten
• 💧 180 ml hot water (¾ cup)
• 🧂 1 tsp salt (5 g)
• 🌱 4 scallions (spring onions), finely chopped
• 🛢️ 30 ml sesame oil (2 tbsp) sesame
• 🛢️ Vegetable oil for frying

Preparation

• 1 In a large bowl, combine 🌾 flour and 🧂 salt. Slowly pour in 💧 hot water, stirring until a dough forms.
• 2 Knead the dough for 8–10 minutes until smooth. Cover and rest for 30 minutes.
• 3 Divide dough into 4 pieces. Roll each into a thin circle.
• 4 Brush with 🛢️ sesame oil and sprinkle 🌱 scallions. Roll up tightly, coil into a spiral, then flatten again.
• 5 Heat 🛢️ vegetable oil in a skillet over medium heat. Fry pancakes 2–3 minutes per side until golden and crispy.
• 6 Cut into wedges and serve hot with soy sauce or chili sauce.

Timing details

Nutrition

Estimated values per serving.

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