Pies and DoughsChinese RichardObradovic Jun 21, 2025 92
Site avg: 4.4 / 5 Total votes: 9
Description
Crispy on the outside and chewy inside, these scallion pancakes are a beloved street food from China. Perfect as a savory snack, side dish, or part of a dim sum spread.
Ingredients
🌾 300 g all-purpose flour (2½ cups)
💧 180 ml hot water (¾ cup)
🧂 1 tsp salt (5 g)
🌱 4 scallions (spring onions), finely chopped
🛢️ 30 ml sesame oil (2 tbsp)
🛢️ Vegetable oil for frying
Preparation
1️⃣ In a large bowl, combine 🌾 flour and 🧂 salt. Slowly pour in 💧 hot water, stirring until a dough forms.
2️⃣ Knead the dough for 8–10 minutes until smooth. Cover and rest for 30 minutes.
3️⃣ Divide dough into 4 pieces. Roll each into a thin circle.
4️⃣ Brush with 🛢️ sesame oil and sprinkle 🌱 scallions. Roll up tightly, coil into a spiral, then flatten again.
5️⃣ Heat 🛢️ vegetable oil in a skillet over medium heat. Fry pancakes 2–3 minutes per side until golden and crispy.
6️⃣ Cut into wedges and serve hot with soy sauce or chili sauce.
Total Time
⏳ Prep time: 40 min
🔥 Cook time: 15 min
🕒 Total time: 55 min
Nutritional Value
🔋 Energy: 240 kcal
🥩 Protein: 5 g
🧈 Fat: 10 g
🍞 Carbohydrates: 33 g
🧂 Sodium: 300 mg
Advice
Resting the dough helps create chewy texture and easier rolling.
Status
🥟 Golden, flaky, and loaded with scallions — these Chinese pancakes are easier than you'd think! #ScallionPancakes #DimSumLove #AsianSnacks
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5.0 / 50 votes
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