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Video recipe

About this recipe

Ingredients

• 🐟 2 white fish fillets (e.g., tilapia or snapper), 300 g total (10.5 oz) seafood
• 🍋 Juice of 1 lime
• 🧄 2 garlic cloves, minced
• 🌶️ 1 fresh chili (guajillo or jalapeño), thinly sliced
• 🧅 1 small tomato, thinly sliced
• 🧅 1 small onion, thinly sliced
• 🌿 1 tbsp chopped cilantro (15 g / 0.5 oz)
• 🧂 Salt and black pepper to taste
• 🫔 2 sheets parchment paper (or foil)

Preparation

• 1 Preheat oven to 190°C (375°F).
• 2 In a bowl, marinate fish with lime juice, garlic, chili, salt, and pepper for 15 minutes.
• 3 Place each fillet on a parchment sheet. Top with tomato, onion, and cilantro.
• 4 Fold the paper tightly into a packet.
• 5 Bake for 20 minutes. Open carefully — hot steam will escape!
• 6 Serve directly in paper for a rustic and flavorful meal 🍽️

Timing details

Nutrition

Estimated values per serving.

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