Description

Ingredients

• 🐟 2 white fish fillets (e.g., tilapia or snapper), 300 g total (10.5 oz) seafood Original: 🐟 2 white fish fillets (e.g., tilapia or snapper), 300 g total (10.5 oz)
• 🍋 Juice of 1 lime Original: 🍋 Juice of 1 lime
• 🧄 2 garlic cloves, minced Original: 🧄 2 garlic cloves, minced
• 🌶️ 1 fresh chili (guajillo or jalapeño), thinly sliced Original: 🌶️ 1 fresh chili (guajillo or jalapeño), thinly sliced
• 🧅 1 small tomato, thinly sliced Original: 🧅 1 small tomato, thinly sliced
• 🧅 1 small onion, thinly sliced Original: 🧅 1 small onion, thinly sliced
• 🌿 1 tbsp chopped cilantro (15 g / 0.5 oz) Original: 🌿 1 tbsp chopped cilantro (15 g / 0.5 oz)
• 🧂 Salt and black pepper to taste Original: 🧂 Salt and black pepper to taste
• 🫔 2 sheets parchment paper (or foil) Original: 🫔 2 sheets parchment paper (or foil)

Preparation

• Preheat oven to 190°C (375°F).
• In a bowl, marinate fish with lime juice, garlic, chili, salt, and pepper for 15 minutes.
• Place each fillet on a parchment sheet. Top with tomato, onion, and cilantro.
• Fold the paper tightly into a packet.
• Bake for 20 minutes. Open carefully — hot steam will escape!
• Serve directly in paper for a rustic and flavorful meal 🍽

Total Time

Nutritional Value

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