π² Bey's Soup (Begova Δorba) β Rich, Creamy & Traditional
Soups and StewsBalkan RichardObradovic May 17, 2025 42
Description
A classic Bosnian soup full of deep, comforting flavors.
Made with chicken, vegetables, and okra β thick, warm and perfect for a hearty meal.
Ingredients
π 300 g chicken meat (breast or thigh, skinless)
π₯ 2 carrots
π§ 1 onion
π 2 tbsp rice
πΏ 50 g dried okra (or fresh if available)
π§ Salt, pepper to taste
πΏ Fresh parsley for garnish
For the thickener:
π§ 1 tbsp butter
π₯£ 1 flat tbsp flour
π₯ 100 ml sour cream
π₯ 1 egg yolk
Preparation
1οΈβ£ Cook the π chicken in 1 liter of water with π§ chopped onion and π₯ carrots. Add salt.
2οΈβ£ Once tender, remove the chicken, shred it, and return it to the soup.
3οΈβ£ Add rinsed π rice and πΏ okra. Cook for another 15 minutes until everything softens.
4οΈβ£ In a small pan, melt π§ butter and add flour to make a roux. Add one ladle of the soup to blend.
5οΈβ£ In a bowl, whisk π₯ sour cream and π₯ egg yolk, then slowly combine with the roux.
6οΈβ£ Pour the mixture into the soup, stir well and let it simmer for 2β3 more minutes.
7οΈβ£ Sprinkle with chopped parsley before serving.
Total Time
π Active prep: 20 min
β¨οΈ Cooking time: 40 min
β Total time: 1 h
Nutritional Value
π₯ Calories: 280 kcal
π Carbs: 14 g
π₯ Protein: 21 g
π₯ Fat: 14 g
Advice
If using dried okra, soak it in a mix of water and vinegar for 30 minutes beforehand to reduce stickiness.
Status
π² Beyβs Soup β rich, creamy and full of Balkan soul.
A traditional favorite that brings warmth to any table.
π Click for the recipe!
#GrannyZen #soups #beysSoup
