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Video recipe

About this recipe

✨

Recipe highlight

Why you’ll love it

Creamy frozen mango, juicy pineapple, sharp lime, spicy Tajín, and tangy chamoy create a colorful Mexican smoothie that tastes sweet, sour, cold, and fiery all at once. 🥭

Ingredients

• Mango smoothie base 🥭
• 🥭 600 g frozen mango chunks (4 cups / 21 oz)
• 🍍 200 g frozen pineapple chunks (1½ cups / 7 oz)
• 🍊 300 ml fresh orange juice (1¼ cups / 10 fl oz)
• 🥛 200 g thick Greek yogurt or plain yogurt (¾ cup / 7 oz) dairy
• 🍋 45 ml fresh lime juice (3 tbsp / 1.5 fl oz)
• 🍯 15–30 g agave syrup or honey, to taste (1–2 tbsp / 0.5–1 oz)
• 🌿 ½ tsp ground cinnamon
• 🧂 1 small pinch fine sea salt
• 🧊 120 g ice cubes (1 cup / 4.2 oz)
• Chamoy swirl 🌶️
• 🌶️ 80 ml chamoy sauce (⅓ cup / 2.7 fl oz)
• 🍋 10 ml fresh lime juice (2 tsp / 0.35 fl oz)
• 🌶️ 1 tsp Tajín seasoning
• For the glass rims ✨
• 🍋 1 lime wedge
• 🌶️ 2 tbsp Tajín seasoning
• 🌶️ 2 tbsp chamoy sauce
• To finish 🍽️
• 🥭 Fresh mango cubes
• 🍍 Small pineapple pieces
• 🌶️ Extra chamoy
• 🌿 Extra Tajín
• 🍋 Lime wedges
• 🌱 Fresh mint, optional

Preparation

• 1 Prepare the chamoy swirl 🌶️ Mix the chamoy, lime juice, and Tajín in a small bowl until smooth. The mixture should be thick enough to cling to the inside of the glasses.
• 2 Decorate the glass rims ✨ Rub a lime wedge around the rims of four glasses. Dip each rim first into a thin layer of chamoy and then into Tajín seasoning.
• 3 Create the red swirl 🎨 Drizzle a small amount of the chamoy mixture around the inside walls of each glass. Rotate the glasses gently to create irregular red streaks without completely coating the surface.
• 4 Add the smoothie ingredients 🥭 Place frozen mango, frozen pineapple, orange juice, yogurt, lime juice, agave, cinnamon, salt, and ice in a high-powered blender.
• 5 Blend until creamy 🥤 Blend on high until completely smooth, thick, and glossy. Stop once or twice to scrape down the sides when necessary.
• 6 Adjust the texture 💧 For a thinner smoothie, add orange juice one tablespoon at a time. For a thicker texture, add a few extra frozen mango pieces and blend again.
• 7 Fill the glasses ✨ Pour the smoothie slowly into the decorated glasses, allowing the yellow mango mixture to create visible swirls with the red chamoy.
• 8 Finish and serve 🌿 Top with fresh mango, pineapple, a small drizzle of chamoy, and an extra pinch of Tajín. Serve immediately with wide straws or long spoons.

Timing details

Nutrition

Estimated values per serving.

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