
RichardObradovic
Recipes by RichardObradovic

Kadhi Pakora ๐ฒ North Indian ๐ฎ๐ณ (Yogurt Chickpea Fritter Curry)
Silky, tangy yogurt curry with crisp-on-the-outside pakoras that soften into fluffy bites โ cozy, arโฆ

Date & Almond Shake ๐ฅค Mumbai Street-Style ๐ฎ๐ณ (Khajur Badam Shake)
Creamy, naturally sweet, and nutty โ soft dates, toasted almonds, and cold milk blitzed to a velvetyโฆ

Coconut Chutney ๐ฅฅ South Indian ๐ฎ๐ณ (Nariyal Chutney)
Creamy, fresh, and gently spicy โ the dosa/idli essential made in minutes ๐ฟ๐. Hook: 10-minute blendโฆ

Cucumber Raita ๐ฅ Cooling Yogurt ๐ฎ๐ณ (Kheera Raita)
Creamy, chill, and gently spiced โ cool yogurt folded with crisp cucumber, roasted cumin, and mint โโฆ

Bhatura ๐ซ North Indian Fried Bread ๐ฎ๐ณ
Puffy, chewy-inside, and lightly crisp โ classic chole-bhature bread you can nail at home ๐ซถ๐ฅ. Hook:โฆ

Rogan Josh ๐ Kashmiri Style ๐ฎ๐ณ (Lamb Curry)
Aromatic, crimson, and silky โ tender lamb simmered with Kashmiri chili, fennel, and yogurt for deepโฆ

Fish Tikka ๐ Tandoori Style ๐ฎ๐ณ
Smoky, citrusy, and tender โ yogurt-marinated fish roasted hot for charry edges and juicy flakes ๐ฅ๐.โฆ

Sabudana Khichdi ๐ฅ Vrat Style ๐ฎ๐ณ (Tapioca Stir-Fry)
Tender, glossy tapioca pearls tossed with cumin, peanuts, and soft potatoes โ light, nutty, and comfโฆ

Ras Malai ๐ฎ Bengali Style ๐ฎ๐ณ (Rasgulla in Saffron Milk)
Soft cottage-cheese patties in silky saffronโcardamom milk โ light, floral, and gently sweet ๐ฅโจ. Hoโฆ

Masala Chai Old Fashioned ๐ฅ Indian Spice ๐ฎ๐ณ
Smooth whisky, warm chai spices, and orange oils โ a cozy, aromatic sipper that feels like dessert iโฆ