RichardObradovic
Recipes by RichardObradovic
Classic Ponzu Sauce 🍋 Japanese Citrus Soy 🇯🇵
Bright, tangy-citrus soy with a clean umami backbone—perfect for dumplings, sashimi, grilled meats, …
Japanese Cucumber Salad (Sunomono) 🥒 Refreshing Side 🇯🇵
Light, crisp, and tangy — this traditional Japanese cucumber salad pairs vinegar, sesame, and a hint…
Anpan (Sweet Red Bean Buns) 🍞 Japanese Bakery 🇯🇵
Soft, fluffy milk bread rolls filled with sweet red-bean paste (anko) and baked to a shiny golden fi…
Chicken Katsu Curry 🍛 Japanese Style 🇯🇵
Crispy panko-breaded chicken cutlet sliced over fluffy rice and covered in a smooth, golden Japanese…
Salmon Teriyaki 🍣 Japanese Style 🇯🇵
Juicy pan-seared salmon lacquered with a shiny teriyaki glaze—sweet, salty, and aromatic with ginger…
Nasu Dengaku 🍆 Japanese Vegan 🇯🇵
Silky, roasted Japanese eggplant glazed with a glossy sweet-savory miso sauce, broiled until caramel…
Japanese Cotton Cheesecake 🍰🇯🇵
Feather-light, gently sweet, and custardy—this iconic Japanese “soufflé” cheesecake jiggles when war…
Whisky Highball 🍹 Japanese Style 🇯🇵
A crisp, ultra-refreshing Japanese-style whisky soda: silky bubbles, clean aroma, and a chilled high…
Crispy Gyoza Dumplings 🥟🇯🇵
Delicate Japanese dumplings filled with a juicy mix of minced pork, cabbage, and ginger, pan-fried t…
Dakos 🥗 Cretan Barley Rusk 🇬🇷 (Koukouvagia)
Juicy ripe tomatoes over barley rusks soaked just enough, crowned with feta, capers, olives, and a g…