RichardObradovic
Recipes by RichardObradovic
🥣 Classic Chinese Stir-Fry Sauce
Rich, glossy, and full of umami — this all-purpose Chinese stir-fry sauce is the backbone of countle…
🥒 Chinese Cucumber Salad (Liangban Huanggua)
Cool, crisp cucumber slices tossed in a tangy, garlicky dressing with chili oil and sesame 🌶️🥢 A ref…
🥟 Scallion Pancakes (Cong You Bing)
Crispy on the outside, chewy and savory inside — scallion pancakes are a beloved Chinese street food…
🍜 Soy Sauce Chicken with Baby Bok Choy
Tender chicken simmered in a rich soy-based sauce with garlic, ginger, and star anise, served with b…
🐟 Steamed Fish with Ginger and Scallions
A delicate and aromatic steamed white fish dish, infused with fresh ginger and scallions and finishe…
🍄 Stir-Fried Mushrooms with Bok Choy
Fresh mushrooms and crispy bok choy quickly stir-fried in a fragrant garlic-ginger sauce 🌿🍄. Healthy…
🍡 Sesame Rice Balls with Sweet Red Bean Filling
Warm, chewy rice balls filled with smooth sweet red bean paste and rolled in fragrant toasted sesame…
🍸 Plum Wine Sparkler
A refined, lightly sweet cocktail with the floral depth of Chinese plum wine 🍑✨ Balanced with sparkl…
🥟 Steamed Pork & Cabbage Dumplings with Soy-Ginger Dip
Classic Chinese dumplings 🥢 Juicy filling of pork and cabbage, delicately steamed and served with an…
🥟 Chinese Scallion Pancakes
Crispy on the outside and chewy inside, these scallion pancakes are a beloved street food from China…