RichardObradovic
Recipes by RichardObradovic
🐟 Steamed Ginger Soy Fish
A light, fragrant dish of steamed white fish enhanced with fresh ginger, garlic, scallions, and soy.…
🍍 Sweet-and-Sour Chicken (Crispy, Tangy & Take-out Style)
Crispy on the outside, tender on the inside — this sweet and sour chicken is a Chinese takeout class…
🍜 Dan Dan Noodles
A spicy, savory Sichuan street classic that combines chewy noodles, fragrant pork, and a rich, nutty…
🥬 Stir-Fried Tofu with Garlic Chives (Fragrant, Light & Plant-Based)
This simple stir-fry is a Chinese fasting staple — tender tofu tossed with aromatic garlic chives, s…
🍡 Sticky Rice Balls in Sweet Ginger Syrup (Chewy, Warm & Soulful)
This comforting Chinese dessert features soft, glutinous rice balls floating in fragrant ginger syru…
🍑 Ginger Plum Sparkler (Fruity, Fizzy & Spiced Just Right)
A bright and bubbly cocktail inspired by Chinese plum flavors and warming ginger. Lightly sweet, sli…
🥠 Crispy Spring Rolls (Golden, Crunchy & Full of Flavor)
These golden spring rolls are stuffed with savory vegetables, wrapped tight, and fried until perfect…
🍜 Hot and Sour Soup (Bold, Tangy & Comforting)
This Chinese classic is the perfect balance — tangy, spicy, and deeply warming. With tofu, mushrooms…
🍐 Asian Pear & Ginger Smoothie (Light, Spicy & Naturally Sweet)
This smoothie is clean, cooling, and quietly powerful. With crisp Asian pear, fresh ginger, and a sp…
🥣 Chinese Garlic Sauce (Savory, Sticky & Bold)
This glossy brown sauce is a takeout favorite — sweet, salty, garlicky, and perfect for drizzling ov…