RichardObradovic
Recipes by RichardObradovic
🥒 Chinese Cucumber Salad (Cool, Crunchy & Sesame-Kissed)
This cold appetizer is a Chinese classic — crisp smashed cucumbers tossed with garlic, vinegar, and …
🥟 Chinese Dumpling Dough (Soft, Stretchy & Ready to Fill)
This simple dumpling dough is the heart of so many beloved dishes — potstickers, boiled dumplings, s…
🥡 Kung Pao Tofu (Spicy, Saucy & Plant-Powered Classic)
Bold, crispy, and full of heat — Kung Pao Tofu is the ultimate Chinese main dish for plant lovers. C…
🐟 Steamed Fish with Ginger & Scallions (Delicate, Fragrant & Classic)
This dish is a staple of Chinese home cooking — gently steamed fish infused with fresh ginger, scall…
🍄 Stir-Fried Mushrooms with Garlic & Bok Choy (Vegan, Savory & Quick)
This is the kind of dish grandma made without fuss — mushrooms, greens, garlic, and a splash of soy …
🍮 Steamed Ginger Custard (Silky, Warm & Naturally Sweet)
This traditional Chinese dessert is smooth like pudding, gently sweet, and deeply soothing. Infused …
🍸 Lychee Ginger Fizz (Fragrant, Sparkling & Lightly Sweet)
This elegant cocktail blends the floral sweetness of lychee with the warmth of ginger and a refreshi…
🥟 Chinese Scallion Pancakes (Crispy, Flaky & Addictive)
Crispy on the outside, soft and chewy inside — these Chinese scallion pancakes are the perfect appet…
🍲 Sopa de Lima (Yucatán Lime Soup – Bright, Comforting & Aromatic)
This iconic soup from Mexico’s Yucatán peninsula is light yet deeply flavorful — chicken, crispy tor…
🥭 Mango Lime Smoothie (Creamy, Citrusy & Tropical)
This smoothie tastes like a Mexican summer — ripe mango blended with lime and creamy yogurt. Refresh…