
RichardObradovic
Recipes by RichardObradovic

🌶️ Classic Mexican Salsa Roja (Smoky, Spicy & Essential)
This is the go-to salsa you’ll find on every Mexican table. Roasted tomatoes, garlic, and chili blen…

🥗 Mexican Street Corn Salad (Fresh, Creamy & Tangy)
This salad captures the spirit of elote — the grilled corn you find on every Mexican street corner —…

🫓 Homemade Gorditas (Soft Inside, Golden Outside)
Gorditas are Mexico’s rustic little corn pockets — thick, warm, and ready to fill with your favorite…

🌯 Chicken Enchiladas Rojas (Cheesy, Smoky & Oven-Baked)
These enchiladas are a family favorite — tender chicken wrapped in warm corn tortillas, smothered in…

🐟 Baja Fish Tacos (Crispy, Tangy & Coastal)
These Baja tacos bring the sea breeze to your plate — golden beer-battered fish, zesty cabbage slaw,…

🌮 Spicy Black Bean Tostadas (Crunchy, Bold & Plant-Based)
This dish saved many of our tired, hungry afternoons. Smoky black beans, crispy corn tortillas, and …

🍮 Mexican Flan (Silky, Golden, and Melt-on-the-Tongue)
This classic Mexican flan is pure velvet — a smooth custard baked over a pool of golden caramel. It’…

🍹 Paloma Classica (Citrusy, Effervescent, and Refreshingly Bold)
The Paloma is Mexico’s most beloved cocktail — crisp, not-too-sweet, and bursting with grapefruit. M…

🌮 Mini Chicken Tinga Tostadas (Spicy, Smoky, and Crunchy)
These bite-sized tostadas are layered with shredded chicken simmered in a smoky chipotle-tomato sauc…

🍲 Tuscan White Bean Soup (Hearty, Herby, and Full of Soul)
This rustic soup is born in the hills of Tuscany — white beans simmered with garlic, rosemary, and v…