RichardObradovic
Recipes by RichardObradovic
🍑 Peach & Almond Smoothie (Creamy, Sweet, and Pure Sicilian Summer)
Inspired by Sicilian almond milk and ripe orchard peaches, this smoothie is smooth, refreshing, and …
🍅 Classic Marinara Sauce (Bright, Herby, and Homemade Always Wins)
This classic marinara is the soul of Italian cooking — no shortcuts, just simmered tomatoes, garlic,…
🥗 Panzanella Toscana (Crunchy, Juicy, and Sun-Soaked)
Panzanella is Italy’s rustic summer salad — a clever way to revive stale bread into something magica…
🍕 Focaccia Genovese (Fluffy Inside, Golden Outside, Olive Oil Heaven)
This focaccia is soft, fragrant, and soaked with golden olive oil — just like they bake it in Liguri…
🍝 Tagliatelle al Ragù (Rich, Slow, and Sunday-Worthy)
This is the dish Italians reserve for family Sundays. Slow-simmered beef and vegetables cooked into …
🐟 Pan-Seared Sea Bass with Lemon & Herbs (Crispy Skin, Silky Flesh, Pure Mediterranean)
This elegant sea bass dish tastes like a seaside lunch on the Amalfi Coast. Golden skin, flaky flesh…
🍝 Spaghetti alla Puttanesca (Bold, Briny, and 100% Plant-Based)
Spaghetti alla Puttanesca is Italy’s answer to fast, flavorful, and completely plant-based cooking. …
🍋 Classic Lemon Ricotta Cake (Fluffy, Bright, and Melt-in-Your-Mouth)
This soft, lemony ricotta cake is what Italian grandmas bake on sunny weekends. Light, moist, and bu…
🍊 Negroni Sbagliato (Bubbly, Bitter-Sweet, and Roman Chic)
Born from a happy mistake in Milan, this bubbly Negroni twist replaces gin with prosecco. It’s bitte…
🧀 Burrata Bruschetta Bliss (Creamy Center, Crispy Bite, Pure Italy)
This is what nonna would serve when you arrived hungry and unannounced. Warm, toasted bread rubbed w…