RichardObradovic
Recipes by RichardObradovic
Zeljanica 🥧 Bosnian Spinach & Cheese 🇧🇦 (Spinach & Cheese Pie)
Layers of phyllo packed with spinach, scallions, and tangy sirene–yogurt custard—crisp top, tender m…
Čobanac 🍲 Slavonian Shepherd’s Stew 🇭🇷 (Slavonian Goulash)
Hearty, paprika-forward stew from Slavonia—beef and pork simmered with onions, peppers, and wine unt…
Ohrid Trout 🐟 Macedonian Lake Style 🇲🇰 (Pastrmka)
Lake-fresh trout baked with lemon, parsley, and garlic, then glossed with olive oil—clean, bright, a…
Fasolakia Lathera 🫛 Greek Ladera 🇬🇷 (Green Beans in Olive Oil)
Tender green beans stewed in tomato, onion, and lots of olive oil—sweet, herby, melt-in-the-mouth an…
Rožata 🍮 Dubrovnik Caramel Custard 🇭🇷 (Rozata)
Silky baked custard with a deep caramel top, scented the old way with rozulin (rose liqueur) or vani…
Hot Rakija Toddy 🥃 Serbian Winter 🇷🇸 (Šumadijski čaj)
Plum rakija gently heated with caramelized sugar, water, and lemon—steaming, cozy, softly smoky. In …
Ustipci 🍞 Bosnian Street-Style 🇧🇦 (Fried Dough Bites)
Golden, fluffy bite-size fritters—soft inside, lightly crisp outside—perfect with kajmak or jam at k…
Avgolemono 🍋 Greek Lemon–Egg Soup 🇬🇷 (Chicken-Lemon Soup)
Bright, velvety chicken soup thickened with eggs and lemon—satin body, gentle citrus, cozy tavern vi…
Ajvar 🫑 Serbian Roasted Pepper Spread 🇷🇸 (Roasted Pepper & Eggplant Relish)
Slow-roasted red peppers and smoky eggplant cooked down with garlic and a gloss of sunflower oil—jam…
Krompir Salata 🥔 Istrian Warm Potato 🇭🇷 (Dalmatian Potato Salad)
Waxy potatoes dressed while warm with onion, parsley, sharp vinegar, and extra-virgin olive oil—clea…