🥟 Steamed Pork & Cabbage Dumplings with Soy-Ginger Dip

Description

Classic Chinese dumplings 🥢 Juicy filling of pork and cabbage, delicately steamed and served with an aromatic soy-ginger dipping sauce. A bite of comfort straight from the streets of Beijing.

Ingredients

• 🐖 200 g ground pork (7 oz)
• 🥬 100 g napa cabbage, finely shredded (3.5 oz)
• 🧄 2 garlic cloves, minced
• 🧅 30 g scallions (1 oz), finely chopped
• 🫚 6 g fresh ginger, grated (1 tbsp)
• 🧂 5 g salt (1 tsp)
• 🥣 15 ml light soy sauce (1 tbsp)
• 🌾 5 ml sesame oil (1 tsp)
• 🥟 20 dumpling wrappers
• For the dip:
• 🥣 30 ml light soy sauce (2 tbsp)
• 🫚 5 g grated ginger (1 tsp)
• 🍋 5 ml rice vinegar (1 tsp)
• 🌶 Optional: chili oil to taste

Preparation

1. 1️⃣ In a bowl, mix pork, cabbage, garlic, scallions, ginger, soy sauce, sesame oil, and salt until combined.
2. 2️⃣ Place 1 tsp filling into each wrapper. Moisten the edges with water, fold, and seal.
3. 3️⃣ Steam in a bamboo or metal steamer for 10 minutes.
4. 4️⃣ Combine dipping sauce ingredients in a small bowl.
5. 5️⃣ Serve dumplings warm with sauce 🥢

Total Time

⏳ Prep time: 20 minutes
🔥 Cooking time: 10 minutes
🕒 Total time: 30 minutes

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