🥟 Steamed Pork & Cabbage Dumplings with Soy-Ginger Dip
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AppetizersChinese RichardObradovic Jun 22, 2025 108
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Description
Classic Chinese dumplings 🥢 Juicy filling of pork and cabbage, delicately steamed and served with an aromatic soy-ginger dipping sauce. A bite of comfort straight from the streets of Beijing.
Ingredients
🐖 200 g ground pork (7 oz)
🥬 100 g napa cabbage, finely shredded (3.5 oz)
🧄 2 garlic cloves, minced
🧅 30 g scallions (1 oz), finely chopped
🫚 6 g fresh ginger, grated (1 tbsp)
🧂 5 g salt (1 tsp)
🥣 15 ml light soy sauce (1 tbsp)
🌾 5 ml sesame oil (1 tsp)
🥟 20 dumpling wrappers
For the dip:
🥣 30 ml light soy sauce (2 tbsp)
🫚 5 g grated ginger (1 tsp)
🍋 5 ml rice vinegar (1 tsp)
🌶 Optional: chili oil to taste
Preparation
1️⃣ In a bowl, mix pork, cabbage, garlic, scallions, ginger, soy sauce, sesame oil, and salt until combined.
2️⃣ Place 1 tsp filling into each wrapper. Moisten the edges with water, fold, and seal.
3️⃣ Steam in a bamboo or metal steamer for 10 minutes.
4️⃣ Combine dipping sauce ingredients in a small bowl.
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