RichardObradovic
Recipes by RichardObradovic
Yuja Creme Brulee with Sesame Brittle ๐ฎ๐ฐ๐ท
Silky vanilla custard infused with bright yuja citrus, topped with a glass crack brรปlรฉe crust and a shard of tโฆ
Pineapple Makgeolli Fizz ๐น๐ฐ๐ท
A bright Korean inspired cocktail with creamy makgeolli, pineapple, lime, and a gentle sparkle, refreshing, liโฆ
Mayak Soy Marinated Eggs ๐ฅ๐ฐ๐ท
Jammy eggs soaked in a sweet salty soy marinade with garlic, scallions, and chili, the kind of bite that makesโฆ
Korean Spring Onion Seafood Stew ๐ฒ๐ฐ๐ท
A bold Korean style seafood stew with sweet spring onions, garlic, gochujang heat, and a clean simmered broth โฆ
Injeolmi Banana Oat Smoothie ๐ฅค๐ฐ๐ท
Creamy banana oat smoothie blended with toasted soybean powder for that classic injeolmi flavor, nutty, cozy, โฆ
Smoky Ssamjang Dipping Sauce ๐ฏ๐ฐ๐ท
A thick, savory Korean ssamjang with fermented doenjang depth, gochujang warmth, and toasted sesame richness, โฆ
Perilla Cabbage Ssam Salad with Doenjang Sesame Dressing ๐ฅ๐ฐ๐ท
A bold Korean ssam style salad with crunchy cabbage, cool cucumber, fragrant perilla, and a creamy doenjang seโฆ
Crispy Mushroom Japchae Mandu ๐ฅ๐ฐ๐ท
Golden pan fried Korean dumplings stuffed with mushroom japchae style glass noodles, savory, juicy, and crisp โฆ
Pear Bulgogi Beef with Charred Scallion Rice ๐ฅฉ๐ฐ๐ท
Sweet savory pear bulgogi beef seared fast for a glossy finish, served over charred scallion rice with a crispโฆ
Gochujang Miso Black Cod with Scallion Crunch ๐๐ฐ๐ท
Silky black cod brushed with a gochujang miso glaze, roasted until lacquered, then finished with a bright scalโฆ