Thai Coconut Pandan Rum Cooler is a smooth tropical cocktail that blends white rum, coconut milk, pandan syrup, and lime into a drink that feels creamy, fragrant, and sharply refreshing at the same time. The flavor is soft, floral, and gently exotic with a clean Thai edge. πΏ
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Creamy coconut, floral pandan, bright lime, and cold rum create a Thai cocktail that feels elegant, tropical, and instantly memorable. π₯₯
Ingredients
Servings: 4
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Cocktail
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π₯ 60 ml white rum (ΒΌ cup / 2 fl oz)
π₯₯ 60 ml coconut milk (ΒΌ cup / 2 fl oz)
πΏ 30 ml pandan syrup (2 tbsp / 1 fl oz)
π 20 ml fresh lime juice (1 tbsp + 1 tsp / 0.7 fl oz)
π§ 180 g ice cubes (1Β½ cups / 6.3 oz)
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Optional garnish
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πΏ 1 small pandan leaf, tied
π₯₯ 5 g toasted coconut flakes (1 tsp / 0.17 oz)
π 1 lime wheel
Preparation
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Total Time
π Prep: 5 min
π₯ Cook/Bake: 0 min
π Rest: 0 min
β° Total: 5 min
Nutritional Value
π₯ Calories: ~190 kcal
πͺ Protein: ~1 g
πΎ Carbohydrates: ~10 g
π§ Fat: ~6 g
π₯ Fiber: ~0 g
π₯ 190 kcalπͺ 1 g proteinπ 10 g carbsπ§ 6 g fat
Macro Split (kcal)
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Macro grams
Advice
Shake hard enough to fully blend the coconut milk so the cocktail looks silky instead of separated. π₯₯
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Why it works π‘
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Pandan adds a floral vanilla like aroma, coconut gives soft richness, and lime cuts through everything so the drink stays bright and balanced. πΏ
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Twist πΆοΈ
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Add 1 very thin chili slice to the shaker for a subtle spicy finish that makes the cocktail even more vivid. πΆοΈ
Status
Coconut, pandan, lime, and rum turn this Thai cocktail into something smooth, tropical, and beautifully refreshing. π₯₯πΏ
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#grannyzen
#cocktails
#thai_coconut_pandan_rum_cooler
#thai_cuisine
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