About this recipe

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Recipe highlight

Why you’ll love it

Sharp lime, fragrant lemongrass, and icy sparkle turn this Thai cocktail into something instantly refreshing and dangerously easy to drink. 🍋

Ingredients

• Cocktail
• 🍋 30 ml fresh lime juice (2 tbsp / 1 fl oz)
• 🌿 30 ml lemongrass syrup (2 tbsp / 1 fl oz)
• 🥃 60 ml white rum (¼ cup / 2 fl oz)
• 🧊 120 ml sparkling water (½ cup / 4 fl oz)
• 🧊 180 g ice cubes (1½ cups / 6.3 oz)
• Garnish
• 🌿 1 small lemongrass stalk, lightly bruised
• 🍋 1 lime wheel
• 🌿 1 mint sprig

Preparation

• 1 Prepare the glass Fill a tall glass with ice so the cocktail stays sharply chilled from the first pour. 🧊
• 2 Add the citrus Pour fresh lime juice and lemongrass syrup into the glass. 🍋
• 3 Add the rum Pour in the white rum and stir briefly to combine the base flavors. 🥃
• 4 Top with sparkle Add sparkling water and stir gently so the drink stays lively and fizzy. 🍸
• 5 Add garnish Place a lime wheel, bruised lemongrass stalk, and mint sprig into the glass for aroma. 🌿
• 6 Serve immediately Serve right away while the cocktail is ice cold, bright, and sparkling. 🍹

Timing details

Nutrition

Estimated values per serving.

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