About this recipe

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Recipe highlight

Why you’ll love it

If you want a Korean cafe staple that is refreshing and highly searchable, yuja ade is pure citrus sparkle with zero fuss. 🫧

Ingredients

• Base
• 🍊 60 g yuja cheong, Korean citron honey tea marmalade (3 tbsp / 2.1 oz)
• 🍋 15 ml fresh lemon juice (1 tbsp / 0.5 fl oz)
• 🫧 300 ml cold sparkling water (1¼ cups / 10 fl oz)
• 🧊 200 g ice cubes (about 1½ cups / 7 oz)
• Optional
• 🫚 5 g fresh ginger, thin slices (1 tsp / 0.18 oz)
• 🌿 2 g mint leaves (6–8 leaves / 0.07 oz)

Preparation

• Chill the glass Fill a tall glass with ice and let it cool for 30 sec, then pour off any water. 🧊
• Build the citrus base Add yuja cheong and lemon juice to the bottom of the glass and stir until glossy. 🍋
• Add sparkle slowly Pour in sparkling water in a thin stream so it stays fizzy. 🫧
• Stir once Give one gentle stir to lift the citrus without killing the bubbles. 🥄
• Garnish Add a lemon wheel, plus ginger or mint if using, then serve immediately. 🍊

Timing details

Nutrition

Estimated values per serving.

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