Chinese Lychee Jasmine Spritz is bright, floral, lightly sparkling, and instantly elegant, with delicate jasmine tea, sweet lychee, fresh lime, and a clean citrus finish. It feels polished and modern without losing its Chinese-inspired character, and it has exactly the kind of glossy, premium look that works beautifully for both search and presentation. β¨
Hook β¨
Floral jasmine, chilled lychee, and crisp bubbles come together in a cocktail that feels refreshing, luxurious, and made for a beautiful evening table. πΈ
Ingredients
Servings: 4
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Jasmine tea base π΅
π΅ 120 ml strong jasmine tea, cooled (Β½ cup / 4 fl oz)
π― 10 g sugar (2 tsp / 0.35 oz)
Cocktail mix πΈ
πΈ 120 ml vodka (Β½ cup / 4 fl oz)
π 120 ml lychee juice (Β½ cup / 4 fl oz)
π 30 ml fresh lime juice (2 tbsp / 1 fl oz)
π― 20 ml simple syrup (4 tsp / 0.7 fl oz)
π§ ice cubes, as needed
For finishing β¨
π₯ 180 ml sparkling water or prosecco, chilled (ΒΎ cup / 6 fl oz)
π 6 canned or peeled fresh lychees
πΏ 2β4 small mint sprigs
π 2 thin lime wheels
πΈ edible dried jasmine flowers, optional
Preparation
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Total Time
π Prep: 10 min
π₯ Cook/Bake: 0 min
π Rest: 10 min
β° Total: 20 min
Nutritional Value
π₯ Calories: ~190 kcal
πͺ Protein: ~0 g
π Carbohydrates: ~16 g
π§ Fat: ~0 g
πΎ Fiber: ~0 g
π₯ 190 kcalπ 16 g carbs
Macro Split (kcal)
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Macro grams
Advice
Do not over-sweeten the drink, because lychee is already naturally soft and fragrant, and too much syrup will hide the jasmine and lime. π
Why it works π‘
Jasmine brings floral depth, lychee adds lush fruitiness, lime keeps the drink lively, and the sparkling finish gives everything a lighter, more polished texture that feels refined instead of heavy. β¨
Twist πΆοΈ
Replace half of the vodka with 60 ml baijiu (ΒΌ cup / 2 fl oz) for a bolder, more distinctly Chinese version with deeper aroma and more character. π₯
Status
Cold, floral, sparkling, and quietly luxurious, this Chinese Lychee Jasmine Spritz feels like the kind of cocktail that turns one simple glass into a full evening mood. πΈ
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