Description

Ingredients

• Salep base ☕
• 🥛 700 ml whole milk (3 cups / 23.7 fl oz) dairy Original: 🥛 700 ml whole milk (3 cups / 23.7 fl oz)
• 🥄 8 g salep powder, or 18 g cornstarch as substitute (1 tbsp / 0.6 oz) Original: 🥄 8 g salep powder, or 18 g cornstarch as substitute (1 tbsp / 0.6 oz)
• 🍯 30 g honey (1½ tbsp / 1 oz) Original: 🍯 30 g honey (1½ tbsp / 1 oz)
• 🌿 5 ml vanilla extract (1 tsp / 0.17 fl oz) Original: 🌿 5 ml vanilla extract (1 tsp / 0.17 fl oz)
• 🧂 1 tiny pinch fine sea salt Original: 🧂 1 tiny pinch fine sea salt
• ‌ Original: ‌
• Warm spice finish ✨ Original: Warm spice finish ✨
• 🌰 30 g pistachios, finely chopped (¼ cup / 1 oz) Original: 🌰 30 g pistachios, finely chopped (¼ cup / 1 oz)
• 🌿 2 g ground cinnamon (1 tsp / 0.07 oz) Original: 🌿 2 g ground cinnamon (1 tsp / 0.07 oz)
• 🌹 2 g dried edible rose petals, optional (1 tbsp / 0.07 oz) Original: 🌹 2 g dried edible rose petals, optional (1 tbsp / 0.07 oz)
• 🍯 10 g honey for drizzling (2 tsp / 0.35 oz) Original: 🍯 10 g honey for drizzling (2 tsp / 0.35 oz)

Preparation

• Mix the thickener ☕ ‌ In a small bowl, whisk salep powder or cornstarch with 100 ml cold milk (⅓ cup / 3.4 fl oz) until completely smooth. This prevents lumps. ‌
• Warm the milk 🥛 ‌ Pour the remaining milk into a saucepan. Warm over medium heat for 4 min, until steaming but not boiling. ‌
• Thicken gently ✨ ‌ Whisk in the salep mixture slowly. Cook for 5–6 min, stirring constantly, until the drink becomes creamy, glossy, and lightly thick. ‌
• Add flavor 🍯 ‌ Stir in honey, vanilla, and a tiny pinch of salt. Cook for 1 min more, then remove from the heat. ‌
• Pour and finish 🌹 ‌ Pour into warm glasses or small mugs. Top with cinnamon, chopped pistachios, dried rose petals, and a thin honey drizzle. ‌
• Serve warm ☕ ‌ Serve immediately while thick, fragrant, and creamy. The texture should be spoonable but still drinkable.

Total Time

Nutritional Value

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