Sweet, salty, and glossy β this classic Japanese teriyaki sauce coats meats, fish, or vegetables with irresistible flavor ππ₯. Quick to make and endlessly versatile, itβs a must-have in your kitchen.
Ingredients
π§ 60 ml soy sauce (1/4 cup / 2 fl oz)
π― 60 ml mirin (1/4 cup / 2 fl oz)
πΆ 60 ml sake (1/4 cup / 2 fl oz)
π¬ 2 tablespoons brown sugar (25 g / 0.9 oz)
π§ 1 garlic clove, minced (optional)
π« 1 teaspoon grated fresh ginger (optional)
Preparation
1οΈβ£ Combine soy sauce, mirin, sake, and sugar in a small saucepan.
2οΈβ£ Add garlic and ginger if using.
3οΈβ£ Bring to a gentle boil, stirring until sugar dissolves.
4οΈβ£ Lower heat and simmer for 4β5 minutes until sauce thickens slightly.
5οΈβ£ Remove from heat and let cool before storing.
Total Time
π Prep: 5 minutes
π₯ Cook: 5 minutes
β³ Total: 10 minutes
Nutritional Value
π Energy: 25 kcal
πͺ Protein: 0.5 g
π§ Fat: 0 g
π Carbohydrates: 6 g
π§ Sodium: 440 mg
Advice
For a thicker glaze, dissolve 1 teaspoon cornstarch in 2 teaspoons water and stir into the sauce during simmering.
Status
Shiny, savory, and sweet β Teriyaki Sauce π― will transform any dish into a Japanese restaurant favorite. Drizzle, glaze, or dip! #grannyzen #teriyakisauce #japaneseflavor #homemadesauce #umamilove
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