About this recipe

Ingredients

• 🧂 60 ml soy sauce (1/4 cup / 2 fl oz) glutensoy
• 🍯 60 ml mirin (1/4 cup / 2 fl oz)
• 🍶 60 ml sake (1/4 cup / 2 fl oz)
• 🍬 2 tablespoons brown sugar (25 g / 0.9 oz)
• 🧄 1 garlic clove, minced (optional)
• 🫚 1 teaspoon grated fresh ginger (optional)

Preparation

• 1 Combine soy sauce, mirin, sake, and sugar in a small saucepan.
• 2 Add garlic and ginger if using.
• 3 Bring to a gentle boil, stirring until sugar dissolves.
• 4 Lower heat and simmer for 4–5 minutes until sauce thickens slightly.
• 5 Remove from heat and let cool before storing.

Timing details

Nutrition

Estimated values per serving.

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