Sweet, salty, and glossy β this classic Japanese teriyaki sauce coats meats, fish, or vegetables with irresistible flavor ππ₯. Quick to make and endlessly versatile, itβs a must-have in your kitchen.
Ingredients
π§ 60 ml soy sauce (1/4 cup / 2 fl oz)
π― 60 ml mirin (1/4 cup / 2 fl oz)
πΆ 60 ml sake (1/4 cup / 2 fl oz)
π¬ 2 tablespoons brown sugar (25 g / 0.9 oz)
π§ 1 garlic clove, minced (optional)
π« 1 teaspoon grated fresh ginger (optional)
Preparation
Saved on this device.
Total Time
π Prep: 5 minutes
π₯ Cook: 5 minutes
β³ Total: 10 minutes
Nutritional Value
π Energy: 25 kcal
πͺ Protein: 0.5 g
π§ Fat: 0 g
π Carbohydrates: 6 g
π§ Sodium: 440 mg
π₯ 25 kcalπͺ 0.5 g proteinπ 6 g carbs
Advice
For a thicker glaze, dissolve 1 teaspoon cornstarch in 2 teaspoons water and stir into the sauce during simmering.
Status
Shiny, savory, and sweet β Teriyaki Sauce π― will transform any dish into a Japanese restaurant favorite. Drizzle, glaze, or dip! #grannyzen #teriyakisauce #japaneseflavor #homemadesauce #umamilove
Comments