Description

Ingredients

• 🧂 60 ml soy sauce (1/4 cup / 2 fl oz) glutensoy Original: 🧂 60 ml soy sauce (1/4 cup / 2 fl oz)
• 🍯 60 ml mirin (1/4 cup / 2 fl oz) Original: 🍯 60 ml mirin (1/4 cup / 2 fl oz)
• 🍶 60 ml sake (1/4 cup / 2 fl oz) Original: 🍶 60 ml sake (1/4 cup / 2 fl oz)
• 🍬 2 tablespoons brown sugar (25 g / 0.9 oz) Original: 🍬 2 tablespoons brown sugar (25 g / 0.9 oz)
• 🧄 1 garlic clove, minced (optional) Original: 🧄 1 garlic clove, minced (optional)
• 🫚 1 teaspoon grated fresh ginger (optional) Original: 🫚 1 teaspoon grated fresh ginger (optional)

Preparation

• Combine soy sauce, mirin, sake, and sugar in a small saucepan.
• Add garlic and ginger if using.
• Bring to a gentle boil, stirring until sugar dissolves.
• Lower heat and simmer for 4–5 minutes until sauce thickens slightly.
• Remove from heat and let cool before storing.

Total Time

Nutritional Value

Advice

Status

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