Explore recipes from another dimension ✨
Bright, tangy-citrus soy with a clean umami backbone—perfect for dumplings, sashimi, grilled meats, salads, an…
Slow-roasted red peppers and smoky eggplant cooked down with garlic and a gloss of sunflower oil—jammy, sweet–…
Smoky roasted red peppers and tomatoes cooked down with carrot and a gloss of sunflower oil—thick, sweet–savor…
Smoky roasted peppers and eggplant folded into a glossy tomato base with garlic and a bright vinegar snap—silk…
Cool, garlicky yogurt with crisp cucumber, dill, and a whisper of lemon—creamy, bright, and endlessly versatil…
Smoky-sweet relish of roasted peppers, tomatoes, and carrots—silky, bright, and slightly spicy. 🫑✨ Hook: Ro…
Smoky-sweet roasted red pepper spread—silky, bright, and deeply savory. Perfect with bread, grilled meats, and…
Creamy, fresh, and gently spicy — the dosa/idli essential made in minutes 🌿🍛. Hook: 10-minute blender sauce w…
Sweet–tangy and gently spiced — the essential drizzle for samosas, chaats, and grills. Silky, pourable, and pa…
Fresh, zesty, and herb-packed — the essential Indian green chutney that lifts samosas, grills, wraps, and bowl…
Light, tangy, and umami-rich — ponzu brightens everything from gyoza to grilled fish 🤍. A clean soy–citrus sna…
Sweet, salty, and glossy — this classic Japanese teriyaki sauce coats meats, fish, or vegetables with irresist…
🍋 Bright, tangy, and deeply savory — Ponzu Sauce is a beloved Japanese condiment blending soy sauce, citrus ju…
Bright, tangy, and deeply umami — Ponzu is a traditional Japanese dipping sauce made with citrus juice, soy sa…
This traditional Mexican red salsa is bold, smoky, and bursting with roasted chili flavor 🔥 Perfect with tacos…
Rich, glossy, and full of umami — this all-purpose Chinese stir-fry sauce is the backbone of countless dishes …
This glossy brown sauce is a takeout favorite — sweet, salty, garlicky, and perfect for drizzling over stir-fr…
This is the go-to salsa you’ll find on every Mexican table. Roasted tomatoes, garlic, and chili blended into a…
This classic marinara is the soul of Italian cooking — no shortcuts, just simmered tomatoes, garlic, olive oil…
Ajvar is the Balkan soul in a jar — roasted red peppers and eggplants turned into a silky, smoky spread. Wheth…