Thai Roasted Chili Jam Nam Prik Pao 🌶️🫙
Nam Prik Pao is a deep, smoky Thai chili jam made from dried chilies, garlic, shallots, tamarind, and palm sug…
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Nam Prik Pao is a deep, smoky Thai chili jam made from dried chilies, garlic, shallots, tamarind, and palm sug…
Nam Jim Gai is one of Thailand’s most recognizable dipping sauces, balancing chili heat, garlic, vinegar, and …
Nam Jim Satay is a rich Thai peanut sauce that blends coconut milk, red curry paste, peanuts, and tamarind int…
Silky Thai peanut sauce with coconut milk, red curry paste, lime, and a clean sweet savory balance, thick enou…
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Classic Korean ssamjang, a thick fermented soybean chili sauce that is savory, nutty, and slightly sweet, the …
A thick, savory Korean ssamjang with fermented doenjang depth, gochujang warmth, and toasted sesame richness, …
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A silky Middle Eastern tahini lemon sauce with garlic, perfect for drizzling over bowls, salads, roasted veggi…
Silky, pourable tahini sauce kissed with garlic, lemon, and a hint of cumin, perfect for drizzling over falafe…
Snowy, cloud-light garlic sauce whipped with oil, lemon, and ice water—sharp, silky, and addictive with grille…
Fluffy, snow-white garlic emulsion—pillowy, sharp, and spreadable—perfect for shawarma, grilled meats, and roa…
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Bright, tangy-citrus soy with a clean umami backbone—perfect for dumplings, sashimi, grilled meats, salads, an…
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Smoky roasted red peppers and tomatoes cooked down with carrot and a gloss of sunflower oil—thick, sweet–savor…
Smoky roasted peppers and eggplant folded into a glossy tomato base with garlic and a bright vinegar snap—silk…
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