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Sweet–tangy and gently spiced — the essential drizzle for samosas, chaats, and grills. Silky, pourable, and pa…
Fresh, zesty, and herb-packed — the essential Indian green chutney that lifts samosas, grills, wraps, and bowl…
Light, tangy, and umami-rich — ponzu brightens everything from gyoza to grilled fish 🤍. A clean soy–citrus sna…
Sweet, salty, and glossy — this classic Japanese teriyaki sauce coats meats, fish, or vegetables with irresist…
🍋 Bright, tangy, and deeply savory — Ponzu Sauce is a beloved Japanese condiment blending soy sauce, citrus ju…
Bright, tangy, and deeply umami — Ponzu is a traditional Japanese dipping sauce made with citrus juice, soy sa…
This traditional Mexican red salsa is bold, smoky, and bursting with roasted chili flavor 🔥 Perfect with tacos…
Rich, glossy, and full of umami — this all-purpose Chinese stir-fry sauce is the backbone of countless dishes …
This glossy brown sauce is a takeout favorite — sweet, salty, garlicky, and perfect for drizzling over stir-fr…
This is the go-to salsa you’ll find on every Mexican table. Roasted tomatoes, garlic, and chili blended into a…
This classic marinara is the soul of Italian cooking — no shortcuts, just simmered tomatoes, garlic, olive oil…
Ajvar is the Balkan soul in a jar — roasted red peppers and eggplants turned into a silky, smoky spread. Wheth…
This marinara is what grandma made when she didn’t want to cook – and somehow, it still tasted like she spent …
This was the sauce that magically appeared next to grilled anything. Smoky meats, roasted veggies, warm bread …
Rich, aromatic, and incredibly easy to make, this creamy mushroom sauce is the perfect companion for chicken, …