π Bright, tangy, and deeply savory β Ponzu Sauce is a beloved Japanese condiment blending soy sauce, citrus juice, and umami-rich ingredients. Perfect as a dipping sauce for sashimi, dumplings, or tempura, and equally delicious as a salad dressing or marinade.
Ingredients
πΆ 120 ml (Β½ cup) soy sauce
π 60 ml (ΒΌ cup) yuzu juice (or a mix of lemon and lime juice)
πΆ 60 ml (ΒΌ cup) mirin
πΆ 60 ml (ΒΌ cup) rice vinegar
π₯£ 30 ml (2 tbsp) dashi stock (optional, for extra umami)
π 1 piece dried shiitake mushroom (optional, for infusion)
π₯’ 1 small piece kombu seaweed (about 5x5 cm)
Preparation
1οΈβ£ Combine soy sauce, citrus juice, mirin, and rice vinegar in a bowl.
2οΈβ£ Add dashi stock, shiitake, and kombu if using.
3οΈβ£ Cover and refrigerate for at least 2 hours (or overnight for deeper flavor).
4οΈβ£ Strain before serving.
5οΈβ£ Serve chilled as a dipping sauce or dressing.
Total Time
π Prep: 5 min
β³ Resting: 2 hrs
β³ Total: 2 hrs 5 min
Nutritional Value
π₯ Calories: 10 kcal
πͺ Protein: 0 g
π₯ Fat: 0 g
π Carbohydrates: 2 g
π§ Sodium: 320 mg
Advice
For a fresher taste, add the citrus juice just before serving.
Status
Citrusy, tangy, and full of umami πβ¨ β elevate any dish with Ponzu Sauce! #Ponzu #JapaneseSauce #GrannyZenKitchen
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