Kinpira Gobo (Stir-Fried Burdock & Carrot) 🥕 Japanese Fasting 🇯🇵
Crunchy matchsticks of burdock root and carrot sautéed in soy, mirin, and sesame oil — sweet, salty, and nutty…
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Crunchy matchsticks of burdock root and carrot sautéed in soy, mirin, and sesame oil — sweet, salty, and nutty…
Fluffy honey-kissed pancakes filled with sweet anko (red-bean paste)—a classic Japanese teatime treat. 🍵 Ho…
Juicy chicken thigh cubes glazed with a shiny sweet–savory tare, lightly charred on skewers — pure izakaya vib…
Silky tofu, lightly coated in potato starch and fried until crisp, served in a hot soy–dashi broth with grated…
Crispy on the outside, custardy inside—savory batter spheres studded with octopus, scallions, and pickled ging…
Tender kabocha pumpkin gently simmered in kombu dashi with soy and mirin—sweet-savory, silky, and naturally ve…
Soft, chewy mochi wrapped around sweet anko and a fresh strawberry—delicate, fruity, and perfect with green te…
Silky, bright, and fragrant—plum liqueur shaken into a classic sour with gentle foam and citrus lift. 🍋 Hoo…
Ultra-crispy Japanese fried chicken: soy–ginger marinade, airy starch coating, and a quick double-fry for shat…
Sweet–savory, tangy, and umami-rich—this iconic Japanese brown sauce turns fried cutlets, sandwiches, and frie…
Tender blanched spinach tossed in a fragrant, lightly sweet sesame dressing—nutty, clean, perfectly balanced. …
Fluffy honey-kissed Japanese pancakes sandwiched with smooth sweet red-bean paste (anko) — soft, fragrant, and…
A hearty, customizable Japanese pancake filled with cabbage, scallions, and savory toppings — golden and crisp…
Chilled soba noodles served with an aromatic soy–dashi dipping sauce — minimalist, refreshing, and deeply sati…
Crispy, golden shrimp in an ultra-light tempura batter — airy, delicate, and perfectly balanced with dipping s…
A creamy, silky cheesecake infused with earthy matcha green tea — delicate sweetness balanced by a gentle bitt…
A refreshing fusion of Mexican spirit and Japanese citrus — tequila meets tangy yuzu for a bright, floral, and…
Silky cubes of tofu lightly coated and fried until crisp, then bathed in a hot dashi–soy broth with grated dai…
A soothing, savory broth made with miso paste, tofu cubes, and seaweed — the heart of Japanese home cooking. L…
Creamy, energizing, and vibrant — this matcha banana smoothie blends Japanese green tea with ripe banana and m…