About this recipe

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Recipe highlight

Why you’ll love it

Sticky-glossy glaze, buttery salmon, 15 minutes of work! 😍

Ingredients

• 🐟 4 salmon fillets, skin-on (120–150 g each)
• 🧂 ½ tsp salt + pinch pepper
• 🛢️ 1 tbsp neutral oil
• 🧄 1 small garlic clove, minced
• 🫚 ½ tsp grated ginger
• 🍶 60 ml soy sauce glutensoy
• 🍯 40 ml mirin
• 🍚 20 g sugar (or 1 tbsp honey)
• 💧 30 ml water
• 🌿 1 tsp sesame seeds + 1 spring onion, sliced (to finish) sesame

Preparation

• 1 Pat salmon dry; season lightly with salt & pepper.
• 2 Whisk soy, mirin, sugar, water, garlic, and ginger.
• 3 Heat oil in a nonstick pan (medium-high). Sear salmon skin-side down 3–4 min, flip and cook 1–2 min.
• 4 Pour in teriyaki mixture; simmer 2–3 min until thick and glossy, spooning over fish.
• 5 Sprinkle sesame and spring onion. Serve with rice and steamed greens.

Timing details

Nutrition

Estimated values per serving.

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