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Chicken Katsu πŸ— Perfection

5.0 / 5 1
Main Dishes Japanese Aug 07, 2025 286
Site avg: 4.3 / 5 Total votes: 15
Description Ingredients Preparation Time Nutrition Advice Status More Share Rate Comments

Description

Golden, crunchy chicken cutlets paired with fluffy rice and tangy tonkatsu sauce β€” this beloved Japanese comfort dish brings warmth and joy to every bite 🍚πŸ”₯. Ideal for cozy dinners or lunchbox favorites, it's a true taste of home.

Ingredients

  • πŸ— 2 chicken breasts (500 g / 1.1 lb), butterflied and flattened
  • πŸ§‚ Salt and black pepper, to taste
  • 🌾 50 g all-purpose flour (1/3 cup / 1.8 oz)
  • πŸ₯š 2 eggs, beaten
  • 🍞 100 g panko breadcrumbs (1 1/2 cups / 3.5 oz)
  • πŸ›’οΈ Vegetable oil, for deep frying
  • 🍱 Cooked white rice, for serving
  • 🍢 Tonkatsu sauce, for dipping

Preparation

Saved on this device.

Total Time

πŸ•’ Prep: 10 minutes

πŸ”₯ Cook: 10 minutes

⏳ Total: 20 minutes

Nutritional Value

πŸ”‹ Energy: 460 kcal

πŸ’ͺ Protein: 34 g

🧈 Fat: 20 g

🍞 Carbohydrates: 30 g

πŸ§‚ Sodium: 620 mg
πŸ”₯ 460 kcal πŸ’ͺ 34 g protein 🍞 30 g carbs 🧈 20 g fat

Advice

Chill the breaded chicken for 10 minutes before frying β€” it helps the crust stick better and fry evenly.

Status

Crispy, juicy, and undeniably satisfying β€” Chicken Katsu πŸ— is your new weeknight hero! Serve it with rice, drizzle that sauce, and taste the magic of Japanese comfort. #grannyzen #japanesekitchen #chickenkatsu #crispygoodness #homemadefavorite
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