About this recipe

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Recipe highlight

Why you’ll love it

Smooth, vibrant, and sophisticated — a cheesecake with Zen energy! 🍰

Ingredients

• Crust
• 🍪 130 g digestive or graham biscuits
• 🧈 60 g melted butter dairy
• Filling
• 🧀 400 g cream cheese (room temp) dairy
• 🍚 120 g sugar
• 🥚 2 eggs egg
• 🥛 120 ml sour cream or Greek yogurt dairy
• 🍋 1 tsp lemon juice
• 🍵 2½ tsp matcha powder (sifted)
• 🌾 1 tbsp cornstarch

Preparation

• 1 Crust Crush biscuits finely, mix with melted butter, and press into lined springform pan. Chill 15 min.
• 2 Preheat oven 160°C.
• 3 Filling In a large bowl, beat cream cheese and sugar until smooth. Add eggs one by one, then sour cream, lemon juice, cornstarch, and matcha. Mix just until combined.
• 4 Bake Pour onto crust. Bake 45–50 min, until center jiggles slightly.
• 5 Cool Let rest in oven (door ajar) 30 min, then cool to room temp. Chill 4 h before slicing.
• 6 Serve Dust with a little matcha or whipped cream for contrast.

Timing details

Nutrition

Estimated values per serving.

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