Japanese Cucumber Salad (Sunomono) π₯ Refreshing Side π―π΅
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Site avg: 4.5 / 5
Total votes: 20
Description
Light, crisp, and tangy β this traditional Japanese cucumber salad pairs vinegar, sesame, and a hint of sweetness for the perfect cooling side dish. π
Hook
Cool, crunchy, and perfectly balanced β Japanβs answer to summer heat! π§
Hook
Cool, crunchy, and perfectly balanced β Japanβs answer to summer heat! π§
Ingredients
Servings: 4
Γ1
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Ingredients are grouped and shown in the order they are used.
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Preparation
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Total Time
π Preparation: 10 min
π₯ Cooking: 0 min
π€ Rest: 10 min
β° Total: 20 min
π₯ Cooking: 0 min
π€ Rest: 10 min
β° Total: 20 min
Nutritional Value
π½οΈ Calories: 60 kcal
π₯© Protein: 2 g
π₯ Carbohydrates: 7 g
π’οΈ Fat: 3 g
π§ Sodium: 220 mg
π₯© Protein: 2 g
π₯ Carbohydrates: 7 g
π’οΈ Fat: 3 g
π§ Sodium: 220 mg
π₯ 60 kcal πͺ 2 g protein π 7 g carbs π§ 3 g fat
Macro Split (kcal)
β
β
Macro grams
Advice
Slice cucumbers paper-thin for the most elegant texture. π₯’
Why it works π‘
Thinner slices absorb the dressing evenly and stay crisp longer after chilling.
Twist πΆοΈ
Add a pinch of chili flakes or grated ginger for a zesty punch.
Why it works π‘
Thinner slices absorb the dressing evenly and stay crisp longer after chilling.
Twist πΆοΈ
Add a pinch of chili flakes or grated ginger for a zesty punch.
Status
Bright, tangy, and refreshing β the essence of Japanese simplicity! π₯β¨ #grannyzen #sunomono
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Original recipe: https://grannyzen.com/recipe/376-japanese-cucumber-salad-sunomono-refreshing-side
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