Miso Soup with Tofu & Wakame 🍲 Traditional Comfort 🇯🇵

Name: Miso Soup with Tofu & Wakame 🍲 Traditional Comfort 🇯🇵
Prep time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 💧 500 ml dashi (Japanese soup stock — kombu or bonito based); 🟫 2 tbsp miso paste (white or mixed); 🍢 100 g firm tofu, cut into small cubes; 🌿 1 tbsp dried wakame seaweed; 🧅 1 spring onion, thinly sliced; 🍶 1 tsp soy sauce (optional, to deepen flavor)

5.0 / 5 0 Cook Mode

Soups and Stews Japanese RichardObradovic Oct 19, 2025 370

Description

A soothing, savory broth made with miso paste, tofu cubes, and seaweed — the heart of Japanese home cooking. Light yet deeply satisfying, perfect any time of day. 🌿

Hook
Simple, nourishing, and umami-rich — Japan’s soul in a bowl! 🍲

Ingredients

Preparation

Total Time

Nutritional Value

🍽️ Calories: 90 kcal
🥩 Protein: 8 g
🥖 Carbohydrates: 6 g
🛢️ Fat: 3 g
🧂 Sodium: 750 mg

🔥 90 kcal 💪 8 g protein 🍞 6 g carbs 🧈 3 g fat

Advice

Add miso off the heat to preserve its natural probiotics and deep flavor. 🥢

Why it works 💡
Boiling miso kills beneficial enzymes and mutes umami — gentle heat keeps it alive and complex.

Twist 🍄
Add shiitake mushrooms or spinach leaves for a more textured, hearty version.

Status

Warm, clean, and comforting — the essence of Japanese simplicity. 🍲✨ #grannyzen #misosoup

Comments

Leave this field empty

Name*

Email (optional)

Rating (optional)

Comment*

Be kind. Spam is blocked.

Menu

Granny Zen Galaxy Kitchen 🚀

Miso Soup with Tofu & Wakame 🍲 Traditional Comfort 🇯🇵

Description

Ingredients

Preparation

Total Time

Nutritional Value

Advice

Status

Rate & react

Comments

Menu

Miso Soup with Tofu & Wakame 🍲 Traditional Comfort 🇯🇵

Description

Ingredients

Preparation

Total Time

Nutritional Value

Advice

Status

More from this category

Share & Print

Rate & react

Comments