Description

Ingredients

• 🥃 45 ml Japanese whisky (blended or single malt) Original: 🥃 45 ml Japanese whisky (blended or single malt)
• 🧊 120–150 ml super-chilled soda water (high carbonation) Original: 🧊 120–150 ml super-chilled soda water (high carbonation)
• ❄️ Ice cubes (clear, hard ice if possible) Original: ❄️ Ice cubes (clear, hard ice if possible)
• 🍋 1 strip lemon peel (optional) Original: 🍋 1 strip lemon peel (optional)
• 🧂 1 tiny pinch of salt (optional, enhances sweetness) Original: 🧂 1 tiny pinch of salt (optional, enhances sweetness)

Preparation

• Chill the highball glass in the freezer 10 min.
• Fill the glass to the top with ice. Add whisky and stir 10–15 sec to super-chill.
• Gently top with soda water (pour along the glass wall).
• Give exactly 1 gentle stir from bottom to top to combine without killing bubbles.
• Express lemon peel over the rim and drop in (optional). Serve immediately.

Total Time

Nutritional Value

Advice

Status

More from this category

Share & Print