Description

Ingredients

• 🧄 3 garlic cloves, finely minced Original: 🧄 3 garlic cloves, finely minced
• 🫒 15 ml vegetable oil (1 tbsp) Original: 🫒 15 ml vegetable oil (1 tbsp)
• 🫙 30 ml soy sauce (2 tbsp) glutensoy Original: 🫙 30 ml soy sauce (2 tbsp)
• 🍯 10 g brown sugar (2 tsp) Original: 🍯 10 g brown sugar (2 tsp)
• 🍚 10 ml rice vinegar (2 tsp) Original: 🍚 10 ml rice vinegar (2 tsp)
• 🌾 5 g cornstarch (1 tsp) Original: 🌾 5 g cornstarch (1 tsp)
• 💧 60 ml water (¼ cup) Original: 💧 60 ml water (¼ cup)
• 🌶️ Optional: pinch of chili flakes Original: 🌶️ Optional: pinch of chili flakes

Preparation

• In a small bowl, whisk soy sauce, vinegar, brown sugar, water, and cornstarch. Set aside.
• Heat oil in a small saucepan. Add garlic and stir for 20–30 seconds, just until fragrant.
• Add sauce mixture. Stir constantly until it thickens and turns glossy (about 1–2 minutes).
• Remove from heat. Add chili flakes if using. Serve warm or let cool and store in a jar.

Total Time

Nutritional Value

Advice

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