About this recipe

Ingredients

• 🌾 60 ml light soy sauce (4 tbsp) glutensoy
• 🧂 15 ml dark soy sauce (1 tbsp) glutensoy
• 🍯 10 g brown sugar (2 tsp)
• 🫙 10 ml rice vinegar (2 tsp)
• 🧄 1 garlic clove, finely grated
• 🫚 5 g fresh ginger, finely grated (1 tsp)
• 🌽 5 g cornstarch (1 tsp)
• 💧 100 ml water (⅓ cup + 1 tbsp)
• 🌻 5 ml sesame oil (1 tsp) sesame

Preparation

• 1 In a bowl, whisk together all ingredients until smooth.
• 2 Pour over stir-fried ingredients during the last 1–2 minutes of cooking.
• 3 Stir continuously until the sauce thickens and coats the food evenly 🥢

Timing details

Nutrition

Estimated values per serving.

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