About this recipe

Ingredients

• 🍅 300 g ripe tomatoes (10.5 oz or ~3 medium)
• 🌶 2 dried arbol chilis, stemmed
• 🌶 1 dried ancho chili, seeded and torn
• 🧄 2 garlic cloves, unpeeled
• 🧅 50 g white onion (1.75 oz)
• 🧂 Salt to taste
• 💧 30 ml water (2 tbsp), or as needed

Preparation

• 1 Dry-roast tomatoes, garlic, onion, and chilis on a skillet over medium heat until charred (~10 minutes).
• 2 Peel garlic and add all roasted ingredients to a blender. Add water and blend until smooth.
• 3 Season with salt to taste.
• 4 Serve warm or chilled with tacos, grilled meat, or tortilla chips 🌮🔥

Timing details

Nutrition

Estimated values per serving.

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