About this recipe

Ingredients

• 🍅 400 g ripe tomatoes (3–4 medium)
• 🌶️ 2 dried arbol chilies or 1 dried guajillo chili (stemmed and seeded)
• 🧄 2 garlic cloves, unpeeled
• 🧅 50 g white onion (¼ small), roughly chopped
• 🧂 1 tsp salt
• 🫒 15 ml olive oil (1 tbsp)
• 🍋 Optional: 5 ml lime juice (1 tsp)

Preparation

• 1 Roast the base In a dry skillet over medium heat, roast tomatoes, chilies, garlic, and onion until charred (5–7 minutes).
• 2 Blend Remove garlic skin. Blend all roasted ingredients with salt and optional lime juice until smooth.
• 3 Simmer Heat olive oil in a pan. Pour in the blended salsa and simmer for 5–10 minutes until slightly thickened.

Timing details

Nutrition

Estimated values per serving.

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