Description

Ingredients

• 🍅 400 g ripe tomatoes (3–4 medium) Original: 🍅 400 g ripe tomatoes (3–4 medium)
• 🌶️ 2 dried arbol chilies or 1 dried guajillo chili (stemmed and seeded) Original: 🌶️ 2 dried arbol chilies or 1 dried guajillo chili (stemmed and seeded)
• 🧄 2 garlic cloves, unpeeled Original: 🧄 2 garlic cloves, unpeeled
• 🧅 50 g white onion (¼ small), roughly chopped Original: 🧅 50 g white onion (¼ small), roughly chopped
• 🧂 1 tsp salt Original: 🧂 1 tsp salt
• 🫒 15 ml olive oil (1 tbsp) Original: 🫒 15 ml olive oil (1 tbsp)
• 🍋 Optional: 5 ml lime juice (1 tsp) Original: 🍋 Optional: 5 ml lime juice (1 tsp)

Preparation

• Roast the base: In a dry skillet over medium heat, roast tomatoes, chilies, garlic, and onion until charred (5–7 minutes).
• Blend: Remove garlic skin. Blend all roasted ingredients with salt and optional lime juice until smooth.
• Simmer: Heat olive oil in a pan. Pour in the blended salsa and simmer for 5–10 minutes until slightly thickened.

Total Time

Nutritional Value

Advice

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