Description

Ingredients

• 🍶 100 ml soy sauce (⅓ cup + 1 tbsp) glutensoy Original: 🍶 100 ml soy sauce (⅓ cup + 1 tbsp)
• 🍋 60 ml yuzu juice or lemon juice (¼ cup) Original: 🍋 60 ml yuzu juice or lemon juice (¼ cup)
• 🍚 1 tbsp rice vinegar Original: 🍚 1 tbsp rice vinegar
• 🍬 1 tbsp mirin Original: 🍬 1 tbsp mirin
• 🧂 1 tsp sugar Original: 🧂 1 tsp sugar
• 🧄 Optional: 2 tbsp dashi (for deeper umami) Original: 🧄 Optional: 2 tbsp dashi (for deeper umami)
• 🌶️ Optional: sliced chili or grated daikon for serving Original: 🌶️ Optional: sliced chili or grated daikon for serving

Preparation

• Combine ingredients: In a bowl or jar, mix soy sauce, citrus juice, rice vinegar, mirin, sugar, and optional dashi.
• Stir until dissolved: Make sure the sugar dissolves completely.
• Chill and rest: Let the sauce rest in the fridge for at least 1 hour before serving to deepen the flavor.
• Serve: Use as dipping sauce for dumplings, grilled meat, tofu, or drizzle over cold noodles or salads.

Total Time

Nutritional Value

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