Explore recipes from another dimension ✨
This hearty white bean soup is slow-cooked with root vegetables, smoked paprika, and bay leaf — just like gran…
This smoothie blends sweet ripe plums with creamy yogurt and a touch of honey — a modern tribute to Balkan orc…
Ajvar is the Balkan soul in a jar — roasted red peppers and eggplants turned into a silky, smoky spread. Wheth…
This iconic Balkan salad is the taste of every summer table — crunchy vegetables, creamy white cheese, and a s…
This cheese burek is rolled into spirals, baked until golden, and pulled apart with your fingers while it’s st…
This traditional Balkan beef stew simmers low and slow until every bite melts in your mouth. Made with root ve…
This rustic Balkan-style trout is roasted whole with garlic, lemon, and herbs — just the way it was cooked by …
These soft roasted peppers filled with herbed rice were grandma’s way of honoring fasting days without sacrifi…
This is the dessert grandma made when guests arrived unannounced. Buttery phyllo layers wrapped around a rich …
This refreshing cocktail brings together homemade sour cherry rakija and sparkling water, just like Balkan fam…
These soft, homemade garlic rolls were a Sunday classic on Balkan tables. Fluffy inside, golden outside, and b…
This is the salad grandma would make when she wanted everything to feel like a vacation. Crisp cucumbers, ripe…
This was grandma’s “drink, not dessert” creation every summer. A blender full of ripe peaches, cherries, and s…
This was the sauce that magically appeared next to grilled anything. Smoky meats, roasted veggies, warm bread …
This is not your average salad. It’s cold, creamy, tangy, and smells like garlic met a garden. Grandma served …
This pie is what childhood smells like – golden, crackling filo with warm cheese inside, steaming as you tear …
This was the Sunday special in our house – the smell hit you at the door, and you knew you had exactly ten min…
Grandpa wasn’t a cook – but this was his “fancy” dish. He’d slap herbs on fish like he was planting a garden. …
This stew tastes like Sunday silence and soft slippers. It’s the kind of meal monks might eat after a long day…
These were grandma’s go-to when guests showed up “by surprise” (a.k.a. with zero warning). Soft pastry, juicy …