About this recipe

✨

Recipe highlight

Why you’ll love it

Ruby pomegranate, floral rosehip, lemon, honey, mint, and bubbles make this Balkan spritz elegant, refreshing, and celebration-ready. 🌹

Ingredients

• Rosehip base 🌹
• 🌹 300 ml strong rosehip tea, chilled (1¼ cups / 10 fl oz)
• 🍷 240 ml pomegranate juice, chilled (1 cup / 8 fl oz)
• 🍋 35 ml fresh lemon juice (2 tbsp + 1 tsp / 1.2 fl oz)
• 🍯 25 g honey or sugar syrup (1 tbsp + 1 tsp / 0.9 oz)
• 🧂 1 tiny pinch fine sea salt
• Fizz and garnish ✨
• 💧 400 ml sparkling water, very cold (1⅔ cups / 13.5 fl oz)
• 🧊 300 g crushed ice (3 cups / 10.6 oz)
• 🌿 12 fresh mint leaves
• 🍋 4 thin lemon wheels
• ❤ 40 g pomegranate seeds (¼ cup / 1.4 oz)
• 🌹 4 dried rosehip pieces or edible rose petals, optional

Preparation

• Brew the rosehip tea 🌹 Steep 12 g dried rosehip tea (3 tbsp / 0.42 oz) in 350 ml hot water (1½ cups / 12 fl oz) for 10 min. Strain and chill completely before using.
• Mix the ruby base ❤ In a jug, combine chilled rosehip tea, pomegranate juice, lemon juice, honey, and a tiny pinch of salt. Stir for 20 sec until the honey dissolves and the base looks glossy.
• Wake the mint 🌿 Clap the mint leaves gently between your palms to release aroma. Add them to the jug and stir once. Do not crush them too much, so the drink stays clean and elegant.
• Build over ice 🧊 Fill 4 tall glasses with crushed ice. Pour the rosehip pomegranate base evenly into each glass, filling them about halfway.
• Add the sparkle ✨ Top each glass with very cold sparkling water. Stir once from bottom to top with a long spoon, just enough to blend without losing the bubbles.
• Garnish and serve 🍋 Finish each glass with lemon wheels, pomegranate seeds, mint, and rosehip or edible rose petals if using. Serve immediately while cold, fizzy, and bright.

Recipe in pictures

Swipe or use the arrows. Open the picture to view it at full size.

Timing details

Nutrition

Estimated values per serving.

Tips & variations

More from this category

Share & Print